Judul |
Media |
Bulan |
Tahun |
ISSN |
NIM |
Nama |
Judul TA |
Pembimbing 1 |
Pembimbing 2 |
Status |
C13.2016.00002 |
SALMA SANIDYA |
PERANAN ADMINISTRASI DALAM OPERASIONAL FOOD AND BEVERAGE PRODUCT DEPARTMENT DI HOTEL |
PRIMA SETIA JUDHA PRANATHA |
|
Lulus |
C13.2017.00031 |
PRASASTYA ANDHIKA RAHMADANI |
Prosedur Penyimpanan Bahan Makanan di Kitchen Butcher Novotel Hotel Semarang |
PRIMA SETIA JUDHA PRANATHA |
|
Lulus |
C13.2017.00032 |
AL HAYDAR LAXMANA YUDHA |
Upaya Penerapan Hygiene dan Sanitasi di Area Kitchen Hotel Pandanaran Simpang Lima Semarang |
PRIMA SETIA JUDHA PRANATHA |
|
Lulus |
C13.2017.00059 |
DWI SEPTI WULANDARI |
Peranan Head of Department dalam Meningkatkan Kualitas Kerja Karyawan Housekeeping di Kura-Kura Resort Karimun Jawa |
PRIMA SETIA JUDHA PRANATHA |
|
Lulus |
C13.2018.00083 |
KARIN DITA DWIYANI |
PENINGKATAN KUALITAS PELAYANAN PRAMUSAJI FLAMBOYAN RESTORAN PADA MASA PANDEMI COVID-19 di GRAND CANDI HOTEL SEMARANG |
PRIMA SETIA JUDHA PRANATHA |
|
Lulus |
C13.2018.00084 |
RUDIA AZALIA YASIFA |
PERANAN ROOM SERVICE DALAM OPERASIONAL RESTORAN PADA MASA PANDEMI COVID-19 DI GRAND CANDI HOTEL SEMARANG |
PRIMA SETIA JUDHA PRANATHA |
|
Lulus |
C13.2018.00109 |
SASYA CANDRAMAYA AYUVEDA |
UPAYA STANDARISASI HUMAN RESOURCES DEPARTEMENT DALAM PROSES PEREKRUTAN KARYAWAN BARU DI SYARIAH HOTEL SOLO |
PRIMA SETIA JUDHA PRANATHA |
|
Lulus |
C13.2018.00120 |
GITA AULIA PRATIWI |
PENINGKATAN KINERJA RECEPTIONIST DALAM MELAKUKAN PROSES CHECK IN DAN CHECK OUT DI SYARIAH HOTEL SOLO
|
PRIMA SETIA JUDHA PRANATHA |
|
Lulus |
No |
Nama Mata kuliah |
Link Ref |
Ket ref |
Kdmk |
Nama File |
Pertemuan ke |
Ket |
Action |
1. |
FOOD AND BEVERAGE |
|
|
C13.06101 |
1._Kitchen_Introduct... |
1 |
Materi 1 |
|
2. |
FOOD AND BEVERAGE |
|
|
C13.06101 |
1._Kitchen_Introduct... |
1 |
Materi 1 |
|
3. |
FOOD AND BEVERAGE |
|
|
C13.06101 |
2._The_Kitchen_Briga... |
2 |
materi 2 |
|
4. |
FOOD AND BEVERAGE |
|
|
C13.06101 |
2._The_Kitchen_Briga... |
2 |
materi 2 |
|
5. |
FOOD AND BEVERAGE |
|
|
C13.06101 |
2.1_._The_kitchen_La... |
3 |
Materi 3 |
|
6. |
FOOD AND BEVERAGE |
|
|
C13.06101 |
2.1_._The_kitchen_La... |
3 |
Materi 3 |
|
7. |
FOOD AND BEVERAGE |
|
|
C13.06101 |
4._CookingMethods_.p... |
4 |
materi 4 |
|
8. |
FOOD AND BEVERAGE |
|
|
C13.06101 |
4._CookingMethods_.p... |
4 |
materi 4 |
|
9. |
FOOD AND BEVERAGE MANAGEMENT |
|
|
C13.06401 |
1.working_plan_.pdf... |
1 |
materi 1 working plan |
|
10. |
FOOD AND BEVERAGE MANAGEMENT |
|
|
C13.06401 |
1.working_plan_.pdf... |
1 |
materi 1 working plan |
|
11. |
FOOD AND BEVERAGE MANAGEMENT |
|
|
C13.06401 |
2,SUPERVISI_1.pdf... |
2 |
materi 2 |
|
12. |
FOOD AND BEVERAGE MANAGEMENT |
|
|
C13.06401 |
2,SUPERVISI_1.pdf... |
2 |
materi 2 |
|
13. |
FOOD AND BEVERAGE MANAGEMENT |
|
|
C13.06401 |
3._Dairy_Product_.pd... |
3 |
Materi 3 |
|
14. |
FOOD AND BEVERAGE MANAGEMENT |
|
|
C13.06401 |
3._Dairy_Product_.pd... |
3 |
Materi 3 |
|
15. |
FOOD AND BEVERAGE |
|
|
C13.06101 |
5.a_._Food_Comoditie... |
5 |
materi 5 |
|
16. |
FOOD AND BEVERAGE |
|
|
C13.06101 |
5.a_._Food_Comoditie... |
5 |
materi 5 |
|
17. |
FOOD AND BEVERAGE |
|
|
C13.06101 |
5.b_._Fruits_.pdf... |
5 |
food comodities, Fruit |
|
18. |
FOOD AND BEVERAGE |
|
|
C13.06101 |
5.b_._Fruits_.pdf... |
5 |
food comodities, Fruit |
|
19. |
FOOD AND BEVERAGE |
|
|
C13.06101 |
3._kitchen_equipment... |
3 |
materi 3 |
|
20. |
FOOD AND BEVERAGE |
|
|
C13.06101 |
3._kitchen_equipment... |
3 |
materi 3 |
|
21. |
FOOD AND BEVERAGE MANAGEMENT |
|
|
C13.06401 |
4._MENU_PLANNING_.pd... |
4 |
Materi 4 |
|
22. |
FOOD AND BEVERAGE MANAGEMENT |
|
|
C13.06401 |
4._MENU_PLANNING_.pd... |
4 |
Materi 4 |
|