{"id":1010,"date":"2022-11-16T04:15:03","date_gmt":"2022-11-16T04:15:03","guid":{"rendered":"http:\/\/localhost:8888\/wordpress\/?page_id=1010"},"modified":"2025-02-05T12:22:42","modified_gmt":"2025-02-05T05:22:42","slug":"d4-pengelolaan-perhotelan","status":"publish","type":"page","link":"https:\/\/dinus.ac.id\/en\/d4-pengelolaan-perhotelan\/","title":{"rendered":"D4 – Pengelolaan Perhotelan"},"content":{"rendered":"

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PROGRAM STUDI<\/h6>\n

[\/et_pb_text][et_pb_text _builder_version=”4.22.1″ _module_preset=”c16985e1-e0d6-4022-964d-e2bfc04fa633″ header_font=”Archivo|700||on|||||” header_text_align=”left” header_text_color=”#FFFFFF” header_font_size=”45px” header_line_height=”1.2em” text_orientation=”center” header_font_size_tablet=”35px” header_font_size_phone=”24px” header_font_size_last_edited=”on|desktop” locked=”off” global_colors_info=”{}”]<\/p>\n

Pengelolaan Perhotelan – D4<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” admin_label=”About” _builder_version=”4.27.0″ _module_preset=”default” custom_padding=”60px||100px||false|false” custom_padding_tablet=”0px||||false|false” custom_padding_phone=”0px||||false|false” link_option_url_new_window=”on” locked=”off” global_colors_info=”{}”][et_pb_row custom_padding_last_edited=”on|phone” _builder_version=”4.22.1″ _module_preset=”default” custom_padding_tablet=”50px||||false|false” custom_padding_phone=”50px||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.1″ _module_preset=”default” header_2_text_color=”#0C71C3″ header_6_font=”Inter||||||||” header_6_text_align=”center” header_6_text_color=”#0C71C3″ header_6_font_size=”20px” header_6_letter_spacing=”3px” custom_margin=”||-1px|||” header_6_font_size_tablet=”20px” header_6_font_size_phone=”14px” header_6_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n

SAMBUTAN<\/h6>\n

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Ketua Program Studi Pengelolaan Perhotelan – D4<\/strong><\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ disabled_on=”off|off|off” _builder_version=”4.27.0″ _module_preset=”default” transform_translate_linked=”off” max_width_tablet=”75%” max_width_phone=”75%” max_width_last_edited=”on|desktop” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|70px|0px|false|false” link_option_url_new_window=”on” locked=”off” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/dinus.ac.id\/wp-content\/uploads\/2025\/02\/0686.11.2000.214-SRI-MULATSIH.jpg” title_text=”0686.11.2000.214 SRI MULATSIH” url=”https:\/\/portal.dinus.ac.id\/show_dsn\/MjkxYjM1ZDZiNzEzZDJlYzMxZGFiZTFhYWMzNmY4YWMtOTMtMjc1NjQ1OTcwMTkyMTc0MTMyNg~~” show_bottom_space=”off” align=”center” _builder_version=”4.27.0″ _module_preset=”default” max_width=”46%” max_width_tablet=”75%” max_width_phone=”75%” max_width_last_edited=”on|phone” module_alignment=”center” custom_margin=”-10px|0px||0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text content_tablet=”<\/p>\n

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Prof. Dr. Ir. Edi Noersasongko, M.Kom.<\/p>\n<\/div>\n<\/div>\n

” content_phone=”<\/p>\n

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Prof. Dr. Ir. Edi Noersasongko, M.Kom.<\/p>\n<\/div>\n<\/div>\n

” content_last_edited=”off|desktop” _builder_version=”4.27.0″ text_font=”Times New Roman|700|||||||” text_text_color=”#FFFFFF” text_font_size=”20px” use_background_color_gradient=”on” background_color_gradient_direction=”90deg” background_color_gradient_stops=”#0c71c3 50%|#114d91 100%” background_color_gradient_start=”#316eff” background_color_gradient_start_position=”50%” background_color_gradient_end=”#1d2b60″ position_origin_a=”bottom_left” vertical_offset=”35px” z_index=”500″ position_origin_a_tablet=”bottom_left” position_origin_a_phone=”bottom_left” position_origin_a_last_edited=”off|desktop” position_origin_f_last_edited=”off|desktop” position_origin_r_last_edited=”off|desktop” text_orientation=”center” background_layout=”dark” width=”60%” module_alignment=”center” custom_margin=”-40px||-40px||true|false” custom_margin_tablet=”-25px|0px|-1px|0px|false|true” custom_margin_phone=”-20px|0px|0px|0px|false|false” custom_margin_last_edited=”on|tablet” custom_padding=”14px|0px|14px|0px|true|true” custom_padding_tablet=”19px|0px|15px|0px|false|true” custom_padding_phone=”15px|0px|15px|0px|true|true” custom_padding_last_edited=”on|tablet” link_option_url=”https:\/\/portal.dinus.ac.id\/show_dsn\/MjkxYjM1ZDZiNzEzZDJlYzMxZGFiZTFhYWMzNmY4YWMtOTMtMjc1NjQ1OTcwMTkyMTc0MTMyNg~~” text_font_size_tablet=”20px” text_font_size_phone=”16px” text_font_size_last_edited=”on|phone” background_last_edited=”on|phone” positioning_last_edited=”off|desktop” text_text_shadow_style=”preset1″ border_radii=”off|7px|50px|2px|2px” border_width_all=”0px” border_color_all=”RGBA(255,255,255,0)” border_radii_tablet=”off|40px|40px|4px|4px” border_radii_phone=”off|15px|15px|5px|5px” border_radii_last_edited=”on|phone” locked=”off” global_colors_info=”{}” width__hover_enabled=”on|desktop” width__hover=”62%” custom_padding__hover_enabled=”off|hover” custom_padding__hover=”15px|10px|15px|70px|true|false” box_shadow_color__hover_enabled=”on” box_shadow_color__hover=”rgba(49,110,255,0.6)” background_color_gradient_stops__hover=”#0c71c3 51%|#0c71c3 100%” use_background_color_gradient__hover=”on” custom_margin__hover_enabled=”off|hover” background__hover_enabled=”on|desktop”]<\/p>\n

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Dr. Sri Mulatsih, Dra., M.Pd.<\/p>\n<\/div>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.1″ _module_preset=”default” text_font=”||||||||” text_text_color=”#000000″ text_font_size=”16px” custom_margin=”||||false|false” custom_margin_tablet=”30px||||false|false” custom_margin_phone=”30px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”|0px|||false|false” global_colors_info=”{}”]<\/p>\n

Selamat datang di Jurusan Sarjana Terapan Pengelolaan Perhotelan Universitas Dian Nuswantoro.<\/p>\n

Berkaitan dengan pertumbuhan industri perhotelan, sumber daya manusia di industri perhotelan menjadi salah satu kebutuhan utama. Seperti dikutip dari situs Badan Pusat Statistik, permintaan sumber daya manusia selalu lebih tinggi dari penawaran.<\/p>\n

Untuk memenuhi permintaan tersebut, Udinus berkomitmen untuk menghasilkan sumber daya manusia di industri perhotelan. Udinus telah mempersiapkan kurikulum Jurusan Pengelolaan Perhotelan melalui persiapan yang matang. Selain itu, Udinus juga bersinergi dengan pakar perhotelan untuk meningkatkan kualitas pembelajaran jurusan. Selain itu, kerja sama dengan banyak hotel bertaraf internasional diadakan untuk memfasilitasi siswa untuk mengalami on-the-job training di tingkat tertinggi.<\/p>\n

Jadi, jangan ragu untuk bergabung dengan kami. Udinus yakin mahasiswa Pengelolaan Perhotelan akan menjadi pemenang di era Masyarakat Ekonomi ASEAN (MEA), karena Jurusan Pengelolaan Perhotelan merupakan \u201cA Place to Nurture Professionalism\u201d<\/p>\n

Ketua Program Studi Pengelolaan Perhotelan<\/p>\n

Dr. Sri Mulatsih, Dra., M.Pd.<\/em><\/p>\n

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[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ disabled_on=”on|on|on” _builder_version=”4.23.1″ _module_preset=”default” disabled=”on” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.23.1″ _module_preset=”default” max_width=”49%” module_alignment=”center” border_radii=”on|40px|40px|40px|40px” global_colors_info=”{}”]\n \"\"\n\n [\/et_pb_code][et_pb_text content_tablet=”<\/p>\n

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Prof. Dr. Ir. Edi Noersasongko, M.Kom.<\/p>\n<\/div>\n<\/div>\n

” content_phone=”<\/p>\n

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Prof. Dr. Ir. Edi Noersasongko, M.Kom.<\/p>\n<\/div>\n<\/div>\n

” content_last_edited=”off|desktop” _builder_version=”4.23.1″ text_font=”Archivo|700|||||||” text_font_size=”17px” text_letter_spacing=”1px” use_background_color_gradient=”on” background_color_gradient_direction=”90deg” background_color_gradient_stops=”#0c71c3 50%|#114d91 100%” background_color_gradient_start=”#316eff” background_color_gradient_start_position=”50%” background_color_gradient_end=”#1d2b60″ position_origin_a=”bottom_left” vertical_offset=”35px” z_index=”500″ position_origin_a_tablet=”bottom_left” position_origin_a_phone=”bottom_left” position_origin_a_last_edited=”off|desktop” position_origin_f_last_edited=”off|desktop” position_origin_r_last_edited=”off|desktop” text_orientation=”center” background_layout=”dark” width=”100%” max_width=”100%” module_alignment=”center” custom_margin=”-40px||-40px||true|false” custom_margin_tablet=”-30px|0px|-30px|0px|true|true” custom_margin_phone=”0px|0px|-40px|0px|false|false” custom_margin_last_edited=”on|phone” custom_padding=”10px|0px|10px|0px|true|true” custom_padding_tablet=”30px|30px|30px|30px|true|true” custom_padding_phone=”15px|0px|15px|0px|true|true” custom_padding_last_edited=”on|desktop” link_option_url_new_window=”on” text_font_size_tablet=”20px” text_font_size_phone=”14px” text_font_size_last_edited=”on|tablet” background_last_edited=”on|phone” positioning_last_edited=”off|desktop” border_radii=”off||80px||” border_color_all=”RGBA(255,255,255,0)” border_radii_tablet=”on|40px|40px|40px|40px” border_radii_phone=”on|15px|15px|15px|15px” border_radii_last_edited=”on|tablet” locked=”off” global_colors_info=”{}” width__hover_enabled=”on|desktop” width__hover=”100%” custom_padding__hover_enabled=”off|hover” custom_padding__hover=”15px|10px|15px|70px|true|false” box_shadow_color__hover_enabled=”on” box_shadow_color__hover=”rgba(49,110,255,0.6)” background_color_gradient_stops__hover=”#0c71c3 51%|#0c71c3 100%” use_background_color_gradient__hover=”on” custom_margin__hover_enabled=”off|hover” background__hover_enabled=”on|desktop”]<\/p>\n

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Dr. Sri Mulatsih Dra., M.Pd.<\/p>\n<\/div>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” text_font=”Inter||||||||” custom_margin=”||17px||false|false” custom_padding=”|0px|||false|false” global_colors_info=”{}”]<\/p>\n

Selamat datang di Jurusan Manajemen Perhotelan Universitas Dian Nuswantoro.<\/p>\n

Berkaitan dengan pertumbuhan industri perhotelan, sumber daya manusia di industri perhotelan menjadi salah satu kebutuhan utama. Seperti dikutip dari situs Badan Pusat Statistik, permintaan sumber daya manusia selalu lebih tinggi dari penawaran.<\/p>\n

Untuk memenuhi permintaan tersebut, Udinus berkomitmen untuk menghasilkan sumber daya manusia di industri perhotelan. Udinus telah mempersiapkan kurikulum Jurusan Manajemen Perhotelan melalui persiapan yang matang. Selain itu, Udinus juga bersinergi dengan pakar perhotelan untuk meningkatkan kualitas pembelajaran jurusan. Selain itu, kerja sama dengan banyak hotel bertaraf internasional diadakan untuk memfasilitasi siswa untuk mengalami on-the-job training di tingkat tertinggi.<\/p>\n

Jadi, jangan ragu untuk bergabung dengan kami. Udinus yakin mahasiswa Manajemen Perhotelan akan menjadi pemenang di era Masyarakat Ekonomi ASEAN (MEA), karena Jurusan Manajemen Perhotelan merupakan \u201cA Place to Nurture Professionalism\u201d<\/p>\n

Ketua Program Studi D4 Pengelolaan Perhotelan<\/p>\n

Dr. Neni Kurniawati S.S.,M.Hum<\/em><\/p>\n

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[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” admin_label=”About” _builder_version=”4.27.0″ _module_preset=”default” background_color=”#f7f7f7″ min_height=”800.6px” custom_margin=”||-400px||false|false” custom_padding=”18px||0px||false|false” custom_padding_tablet=”0px||||false|false” custom_padding_phone=”0px||||false|false” locked=”off” global_colors_info=”{}”][et_pb_row custom_padding_last_edited=”on|tablet” _builder_version=”4.22.1″ _module_preset=”default” custom_margin=”||||false” custom_padding_tablet=”60px||||false|false” custom_padding_phone=”60px||||false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text content_tablet=”<\/p>\n

VISI & MISI<\/h6>\n

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VISI & MISI<\/h6>\n

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VISI & MISI<\/h6>\n

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Program Studi Pengelolaan Perhotelan – S1<\/strong><\/h2>\n

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Program Studi Pengelolaan Perhotelan – S1<\/strong><\/h2>\n

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Program Studi Pengelolaan Perhotelan – D4<\/strong><\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ disabled_on=”off|off|off” _builder_version=”4.27.0″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” text_font=”Poppins||||||||” header_3_font=”Poppins||||||||” global_colors_info=”{}”]<\/p>\n

Visi<\/strong><\/h3>\n

Menjadi Departemen Manajemen Hotel yang Unggul Berbasis Teknologi Informasi dan Komunikasi dan Kewirausahaan<\/p>\n

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Misi<\/strong><\/h3>\n
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1. Menyelenggarakan pendidikan di bidang pengelolaan perhotelan dengan menjunjung tinggi moralitas, kewirausahaan, dan semangat kebangsaan.<\/p>\n

2. Menyelenggarakan penelitian untuk mengembangkan ilmu pengetahuan dan menyelesaikan permasalahan masyarakat di bidang pengelolaan perhotelan.<\/p>\n

3. Menyelenggarakan pengabdian kepada masyarakat di bidang pengelolaan perhotelan.<\/p>\n

4. Menyelenggarakan kerja sama dengan berbagai macam institusi dan dinas yang berhubungan dengan kepariwisataan<\/p>\n<\/div>\n

    <\/ol>\n

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    AKREDITASI<\/h6>\n

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    Program Studi Pengelolaan Perhotelan – D4<\/strong><\/h2>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/dinus.ac.id\/wp-content\/uploads\/2023\/08\/Akreditasi-Pengelolaan-Perhotelan-Baik-Sekali.jpg” title_text=”Akreditasi Pengelolaan Perhotelan – Baik Sekali” show_in_lightbox=”on” _builder_version=”4.22.1″ _module_preset=”default” width=”55%” module_alignment=”center” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Feature” _builder_version=”4.16″ _module_preset=”default” background_color=”#F5C966″ background_image=”https:\/\/new.dinus.ac.id\/wp-content\/uploads\/2022\/11\/high-school_22.png” background_size=”initial” background_position=”top_left” background_repeat=”repeat-x” custom_padding=”26px||26px||true|false” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.0″ _module_preset=”default” custom_padding=”0px||0px||true|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”0px||||false|false” custom_padding_tablet=”60px||||false|false” custom_padding_phone=”30px||30px||true|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.1″ _module_preset=”003e9429-8e11-4d9e-968b-8881092bbf81″ header_2_font=”Roboto|500|||||||” header_2_text_color=”#000000″ header_2_font_size=”40px” header_2_line_height=”1.2em” header_2_font_size_tablet=”30px” header_2_font_size_phone=”20px” header_2_font_size_last_edited=”on|desktop” locked=”off” global_colors_info=”{}”]<\/p>\n

    Kenapa Pengelolaan Perhotelan?<\/strong><\/h1>\n

    [\/et_pb_text][et_pb_accordion open_toggle_text_color=”#000000″ open_toggle_background_color=”RGBA(0,0,0,0)” closed_toggle_background_color=”RGBA(0,0,0,0)” icon_color=”#000000″ _builder_version=”4.27.0″ _module_preset=”56d28377-6875-4c26-a5f9-582e88512149″ toggle_text_color=”#000000″ toggle_level=”h4″ toggle_font=”Roboto|500|||||||” toggle_line_height=”1.5em” body_text_color=”#000000″ body_line_height=”1.8em” background_enable_color=”off” custom_margin=”||||false|false” custom_margin_tablet=”30px||||false|false” custom_margin_phone=”20px||||false|false” custom_margin_last_edited=”off|desktop” hover_enabled=”0″ toggle_font_size_tablet=”16px” toggle_font_size_phone=”14px” toggle_font_size_last_edited=”on|phone” border_width_all=”0px” global_colors_info=”{}” sticky_enabled=”0″][et_pb_accordion_item title=”Keahlian” open=”on” _builder_version=”4.27.0″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”|0px||0px|false|true” body_font_size_tablet=”” body_font_size_phone=”13px” body_font_size_last_edited=”on|phone” global_colors_info=”{}” toggle_font=”|800|||||||” toggle_font_size=”25px” toggle_level=”h4″ body_font_size=”15px” body_line_height=”1.4em”]<\/p>\n

      \n
    • Mengembangkan Program Studi Pengelolaan Perhotelan untuk memenuhi kebutuhan global yang menghasilkan lulusan yang profesional dan bertakwa kepada Tuhan Yang Maha Esa.<\/li>\n
    • Memberikan pelayanan pendidikan, pengajaran, pengembangan ilmu Pengelolaan Perhotelan melalui kegiatan penelitian bagi calon lulusan Pengelolaan Perhotelan Terapan.<\/li>\n
    • Menerapkan prinsip-prinsip Pengelolaan Perhotelan, jiwa kewirausahaan, penguasaan Teknologi Informasi dan Komunikasi serta bahasa asing khususnya bahasa Inggris, Jepang, dan Mandarin agar Prodi Pengelolaan Perhotelan dapat menjadi Pusat Studi Unggul.<\/li>\n
    • Mengembangkan profesionalisme sumber daya manusia yang memungkinkan mereka untuk mengabdikan diri bagi masyarakat, khususnya Pengelolaan Perhotelan.<\/li>\n<\/ul>\n

      [\/et_pb_accordion_item][et_pb_accordion_item title=”Profesi di Masa Depan” _builder_version=”4.27.0″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”|0px||0px|false|true” global_colors_info=”{}” open=”off” toggle_font=”|800|||||||” toggle_font_size=”25px” toggle_level=”h4″ body_font_size=”15px” body_font_size_phone=”13px” body_font_size_last_edited=”on|phone” body_line_height=”1.4em” body_font_size_tablet=”15px”]<\/p>\n

        \n
      1. Front Office Manager<\/span><\/span><\/li>\n
      2. Housekeeping Manager<\/span><\/span><\/li>\n
      3. F&B Manager<\/span><\/span><\/li>\n
      4. Public Relation Manager<\/span><\/span><\/li>\n
      5. Customer Service Manager<\/span><\/span><\/li>\n
      6. Cruiseship Manager<\/span><\/span><\/li>\n
      7. Accounting Manager<\/span><\/span><\/li>\n
      8. Human Resource Manager<\/span><\/span><\/li>\n
      9. Marketing Manager<\/span><\/span><\/li>\n
      10. Guest Relation Officer<\/span><\/span><\/li>\n<\/ol>\n

        [\/et_pb_accordion_item][et_pb_accordion_item title=”Hasil Profesional” _builder_version=”4.27.0″ _module_preset=”default” custom_margin=”||0px||false|false” custom_padding=”|0px||0px|false|true” global_colors_info=”{}” open=”off” toggle_font=”|800|||||||” toggle_font_size=”25px” toggle_level=”h4″ body_font_size=”15px” body_font_size_phone=”13px” body_font_size_last_edited=”on|phone” body_line_height=”1.4em” body_font_size_tablet=”15px”]<\/p>\n

          \n
        1. Tahun 1: Front Line Assistant<\/li>\n
        2. Tahun 2: Consultant<\/li>\n
        3. Tahun 3: Supervisor<\/li>\n
        4. Tahun 4: Manager<\/li>\n<\/ol>\n

          [\/et_pb_accordion_item][\/et_pb_accordion][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}” custom_padding=”0px||||false|false”][et_pb_image src=”https:\/\/dinus.ac.id\/wp-content\/uploads\/2025\/02\/Gambaran-Prodi-Pengelolaan-Perhotelan-scaled.jpg” title_text=”Gambaran Prodi Pengelolaan Perhotelan” _builder_version=”4.27.0″ _module_preset=”default” custom_margin=”|-10vw|||false|false” custom_margin_tablet=”|0%|||false|false” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” hover_enabled=”0″ locked=”off” global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.22.1″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” custom_margin=”30px|auto||auto||” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.1″ _module_preset=”default” header_2_text_color=”#0C71C3″ header_6_font=”Inter||||||||” header_6_text_align=”center” header_6_text_color=”#0C71C3″ header_6_font_size=”20px” header_6_letter_spacing=”3px” custom_margin=”||-1px|||” header_6_font_size_tablet=”20px” header_6_font_size_phone=”14px” header_6_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n

          AKTIVITAS MAHASISWA<\/h6>\n

          [\/et_pb_text][et_pb_text _builder_version=”4.22.1″ _module_preset=”default” header_2_font=”Archivo||||||||” header_2_text_color=”#0C71C3″ custom_margin=”||10px|||” header_2_font_size_tablet=”” header_2_font_size_phone=”16px” header_2_font_size_last_edited=”on|phone” border_width_bottom=”3px” border_color_bottom=”#f3bc45″ locked=”off” global_colors_info=”{}”]<\/p>\n

          Program Studi Pengelolaan Perhotelan – D4<\/strong><\/h2>\n

          [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.18.1″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/dinus.ac.id\/wp-content\/uploads\/2022\/11\/P2MD.jpeg” title_text=”P2MD” show_in_lightbox=”on” _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/dinus.ac.id\/wp-content\/uploads\/2022\/11\/f069e-perhotelan-juara-2.jpeg” title_text=”f069e-perhotelan-juara-2″ show_in_lightbox=”on” _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/dinus.ac.id\/wp-content\/uploads\/2023\/06\/e11ac-_dns8178-jpg.webp” title_text=”e11ac-_dns8178″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.18.1″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/dinus.ac.id\/wp-content\/uploads\/2022\/11\/mahasiswa_perhotelan_lolos_magang_internasional1.jpeg” title_text=”mahasiswa_perhotelan_lolos_magang_internasional1″ show_in_lightbox=”on” _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/dinus.ac.id\/wp-content\/uploads\/2025\/02\/31M-01-scaled.jpg” title_text=”31M-01″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.18.1″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/dinus.ac.id\/wp-content\/uploads\/2024\/12\/Salma-Juara-Coffee-Mixology-Competition-Foto-Podium-crop.jpg” title_text=”Salma – Juara Coffee Mixology Competition – Foto Podium-crop” show_in_lightbox=”on” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/dinus.ac.id\/wp-content\/uploads\/2023\/11\/tim-P2MD-pengelolaan-Perhotelan-saat-di-desa-Tolokan-2.jpg” title_text=”tim P2MD pengelolaan Perhotelan saat di desa Tolokan-2″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/dinus.ac.id\/wp-content\/uploads\/2024\/12\/Salma-Juara-Coffee-Mixology-Competition-Foto-PiagamPiala-crop.jpg” title_text=”Salma – Juara Coffee Mixology Competition – Foto Piagam:Piala-crop” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.23.1″ _module_preset=”default” background_color=”#f7f7f7″ locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” text_font=”|||on|||||” header_2_text_color=”#0C71C3″ header_6_font=”Inter||||||||” header_6_text_align=”center” header_6_text_color=”#0C71C3″ header_6_font_size=”20px” header_6_letter_spacing=”3px” custom_margin=”||-1px|||” locked=”off” global_colors_info=”{}”]<\/p>\n

          Kurikulum<\/h6>\n

          [\/et_pb_text][et_pb_text content_tablet=”<\/p>\n

          Program Studi Pengelolaan Perhotelan – S1<\/strong><\/h2>\n

          ” content_phone=”<\/p>\n

          Program Studi Pengelolaan Perhotelan – S1<\/strong><\/h2>\n

          ” content_last_edited=”on|desktop” _builder_version=”4.23.1″ _module_preset=”default” header_2_font=”Archivo||||||||” header_2_text_color=”#0C71C3″ custom_margin=”||10px|||” header_2_font_size_tablet=”” header_2_font_size_phone=”16px” header_2_font_size_last_edited=”on|phone” border_width_bottom=”3px” border_color_bottom=”#f3bc45″ locked=”off” global_colors_info=”{}”]<\/p>\n

          Program Studi Pengelolaan Perhotelan – D4<\/strong><\/h2>\n

          [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.23.1″ _module_preset=”default” overflow-x=”auto” global_colors_info=”{}”] \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n
          No<\/th>\n Kode<\/th>\n Mata Kuliah<\/th>\n SKS<\/th>\n Semester<\/th>\n <\/tr>\n <\/thead>\n\n
          \n 1 <\/td>\n \n C13.02102 <\/td>\n \n Introduction to MICE (Meeting, Incentive, Convention, And Exhibition) <\/td>\n \n 2 <\/td>\n \n 1 <\/td>\n <\/tr>\n
          \n 2 <\/td>\n \n C13.03105 <\/td>\n \n Housekeeping Operation <\/td>\n \n 2 <\/td>\n \n 1 <\/td>\n <\/tr>\n
          \n 3 <\/td>\n \n C13.02104 <\/td>\n \n Introduction to Tourism and Hospitality Industry <\/td>\n \n 2 <\/td>\n \n 1 <\/td>\n <\/tr>\n
          \n 4 <\/td>\n \n C13.03102 <\/td>\n \n General English for Hospitality and Tourism <\/td>\n \n 2 <\/td>\n \n 1 <\/td>\n <\/tr>\n
          \n 5 <\/td>\n \n C13.12601 <\/td>\n \n Cross Cultural Understanding <\/td>\n \n 2 <\/td>\n \n 1 <\/td>\n <\/tr>\n
          \n 6 <\/td>\n \n C13.03104 <\/td>\n \n Front Office Operation <\/td>\n \n 2 <\/td>\n \n 1 <\/td>\n <\/tr>\n
          \n 7 <\/td>\n \n C13.03103 <\/td>\n \n Kitchen Knowledge <\/td>\n \n 2 <\/td>\n \n 1 <\/td>\n <\/tr>\n
          \n 8 <\/td>\n \n C13.02103 <\/td>\n \n Introduction to Health, Safety and Risk <\/td>\n \n 2 <\/td>\n \n 1 <\/td>\n <\/tr>\n
          \n 9 <\/td>\n \n C13.03106 <\/td>\n \n Food and Beverage Service Operation <\/td>\n \n 2 <\/td>\n \n 1 <\/td>\n <\/tr>\n
          \n 10 <\/td>\n \n U201704 <\/td>\n \n PENGANTAR TEKNOLOGI INFORMASI <\/td>\n \n 2 <\/td>\n \n 1 <\/td>\n <\/tr>\n
          \n 11 <\/td>\n \n C13.03201 <\/td>\n \n Food Production <\/td>\n \n 4 <\/td>\n \n 2 <\/td>\n <\/tr>\n
          \n 12 <\/td>\n \n C13.04301 <\/td>\n \n Front Office Supervisory <\/td>\n \n 2 <\/td>\n \n 2 <\/td>\n <\/tr>\n
          \n 13 <\/td>\n \n C13.09302 <\/td>\n \n Profesional English For Hotel Operation <\/td>\n \n 2 <\/td>\n \n 2 <\/td>\n <\/tr>\n
          \n 14 <\/td>\n \n U201701 <\/td>\n \n Dasar Kewirausahaan <\/td>\n \n 2 <\/td>\n \n 2 <\/td>\n <\/tr>\n
          \n 15 <\/td>\n \n C13.09401 <\/td>\n \n Introduction to Hotel Information System <\/td>\n \n 2 <\/td>\n \n 2 <\/td>\n <\/tr>\n
          \n 16 <\/td>\n \n C13.06301 <\/td>\n \n Food and Beverage Supervisory <\/td>\n \n 2 <\/td>\n \n 2 <\/td>\n <\/tr>\n
          \n 17 <\/td>\n \n C13.01202 <\/td>\n \n Psychology of Service <\/td>\n \n 2 <\/td>\n \n 2 <\/td>\n <\/tr>\n
          \n 18 <\/td>\n \n C13.06702 <\/td>\n \n Barista\/Bartender Assessment <\/td>\n \n 2 <\/td>\n \n 2 <\/td>\n <\/tr>\n
          \n 19 <\/td>\n \n C13.05301 <\/td>\n \n Housekeeping Supervisory <\/td>\n \n 2 <\/td>\n \n 2 <\/td>\n <\/tr>\n
          \n 20 <\/td>\n \n C13.04401 <\/td>\n \n Front Office Management <\/td>\n \n 2 <\/td>\n \n 3 <\/td>\n <\/tr>\n
          \n 21 <\/td>\n \n C13.01101 <\/td>\n \n Excellent Service <\/td>\n \n 2 <\/td>\n \n 3 <\/td>\n <\/tr>\n
          \n 22 <\/td>\n \n C13.02304 <\/td>\n \n Social Media Management <\/td>\n \n 2 <\/td>\n \n 3 <\/td>\n <\/tr>\n
          \n 23 <\/td>\n \n C13.02101 <\/td>\n \n Tourism and Hospitality Management Information System <\/td>\n \n 2 <\/td>\n \n 3 <\/td>\n <\/tr>\n
          \n 24 <\/td>\n \n C13.03301 <\/td>\n \n Bakery <\/td>\n \n 2 <\/td>\n \n 3 <\/td>\n <\/tr>\n
          \n 25 <\/td>\n \n C13.08601 <\/td>\n \n TOEIC <\/td>\n \n 2 <\/td>\n \n 3 <\/td>\n <\/tr>\n
          \n 26 <\/td>\n \n C13.10402 <\/td>\n \n Sales and Marketing Management <\/td>\n \n 2 <\/td>\n \n 3 <\/td>\n <\/tr>\n
          \n 27 <\/td>\n \n C13.01501 <\/td>\n \n Patisserie <\/td>\n \n 2 <\/td>\n \n 3 <\/td>\n <\/tr>\n
          \n 28 <\/td>\n \n C13.05401 <\/td>\n \n Housekeeping Management <\/td>\n \n 2 <\/td>\n \n 3 <\/td>\n <\/tr>\n
          \n 29 <\/td>\n \n C13.06401 <\/td>\n \n Food and Beverage Management <\/td>\n \n 2 <\/td>\n \n 3 <\/td>\n <\/tr>\n
          \n 30 <\/td>\n \n C13.10403 <\/td>\n \n HUMAN RESOURCE MANAGEMENT <\/td>\n \n 2 <\/td>\n \n 3 <\/td>\n <\/tr>\n
          \n 31 <\/td>\n \n C13.02302 <\/td>\n \n Basic Japanese <\/td>\n \n 2 <\/td>\n \n 3 <\/td>\n <\/tr>\n
          \n 32 <\/td>\n \n C13.01402 <\/td>\n \n Linen Service <\/td>\n \n 4 <\/td>\n \n 4 <\/td>\n <\/tr>\n
          \n 33 <\/td>\n \n C13.01404 <\/td>\n \n Waiter <\/td>\n \n 4 <\/td>\n \n 4 <\/td>\n <\/tr>\n
          \n 34 <\/td>\n \n C13.04202 <\/td>\n \n Concierge Practice <\/td>\n \n 4 <\/td>\n \n 4 <\/td>\n <\/tr>\n
          \n 35 <\/td>\n \n C13.04201 <\/td>\n \n Front Desk Practice <\/td>\n \n 4 <\/td>\n \n 4 <\/td>\n <\/tr>\n
          \n 36 <\/td>\n \n C13.01403 <\/td>\n \n Lounge Service <\/td>\n \n 4 <\/td>\n \n 4 <\/td>\n <\/tr>\n
          \n 37 <\/td>\n \n C13.05201 <\/td>\n \n Room Practice <\/td>\n \n 4 <\/td>\n \n 4 <\/td>\n <\/tr>\n
          \n 38 <\/td>\n \n C13.04403 <\/td>\n \n Cold Appitizer\/Garde manger <\/td>\n \n 4 <\/td>\n \n 4 <\/td>\n <\/tr>\n
          \n 39 <\/td>\n \n C13.04203 <\/td>\n \n One Stop Service Practice <\/td>\n \n 4 <\/td>\n \n 4 <\/td>\n <\/tr>\n
          \n 40 <\/td>\n \n C13.05202 <\/td>\n \n Public Area Practice <\/td>\n \n 4 <\/td>\n \n 4 <\/td>\n <\/tr>\n
          \n 41 <\/td>\n \n C13.04402 <\/td>\n \n Commis <\/td>\n \n 4 <\/td>\n \n 4 <\/td>\n <\/tr>\n
          \n 42 <\/td>\n \n C13.06203 <\/td>\n \n Banquet <\/td>\n \n 4 <\/td>\n \n 4 <\/td>\n <\/tr>\n
          \n 43 <\/td>\n \n C13.05203 <\/td>\n \n Laundry Practice <\/td>\n \n 4 <\/td>\n \n 4 <\/td>\n <\/tr>\n
          \n 44 <\/td>\n \n C13.03403 <\/td>\n \n Report and Seminar On Basic Job Training <\/td>\n \n 4 <\/td>\n \n 4 <\/td>\n <\/tr>\n
          \n 45 <\/td>\n \n C13.01608 <\/td>\n \n Public Relations <\/td>\n \n 2 <\/td>\n \n 5 <\/td>\n <\/tr>\n
          \n 46 <\/td>\n \n C13.01509 <\/td>\n \n Hospitality Leadership <\/td>\n \n 2 <\/td>\n \n 5 <\/td>\n <\/tr>\n
          \n 47 <\/td>\n \n N201701 <\/td>\n \n Bahasa Indonesia <\/td>\n \n 2 <\/td>\n \n 5 <\/td>\n <\/tr>\n
          \n 48 <\/td>\n \n C13.01504 <\/td>\n \n Strategic Management <\/td>\n \n 2 <\/td>\n \n 5 <\/td>\n <\/tr>\n
          \n 49 <\/td>\n \n C13.01508 <\/td>\n \n Japanese for Hospitality <\/td>\n \n 2 <\/td>\n \n 5 <\/td>\n <\/tr>\n
          \n 50 <\/td>\n \n C13.02303 <\/td>\n \n Food Production Management <\/td>\n \n 2 <\/td>\n \n 5 <\/td>\n <\/tr>\n
          \n 51 <\/td>\n \n C13.04602 <\/td>\n \n Revenue Management <\/td>\n \n 2 <\/td>\n \n 5 <\/td>\n <\/tr>\n
          \n 52 <\/td>\n \n C13.01503 <\/td>\n \n Business Ethics <\/td>\n \n 2 <\/td>\n \n 5 <\/td>\n <\/tr>\n
          \n 53 <\/td>\n \n C13.01505 <\/td>\n \n Research Methodology <\/td>\n \n 2 <\/td>\n \n 5 <\/td>\n <\/tr>\n
          \n 54 <\/td>\n \n C13.03501 <\/td>\n \n Hotel Accounting <\/td>\n \n 2 <\/td>\n \n 5 <\/td>\n <\/tr>\n
          \n 55 <\/td>\n \n C13.01607 <\/td>\n \n Quality Management System <\/td>\n \n 2 <\/td>\n \n 5 <\/td>\n <\/tr>\n
          \n 56 <\/td>\n \n N201707 <\/td>\n \n PENDIDIKAN PANCASILA <\/td>\n \n 2 <\/td>\n \n 5 <\/td>\n <\/tr>\n
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          \n 58 <\/td>\n \n C13.03601 <\/td>\n \n Restaurant Establishment <\/td>\n \n 2 <\/td>\n \n 6 <\/td>\n <\/tr>\n
          \n 59 <\/td>\n \n N201702 <\/td>\n \n Bahasa Inggris <\/td>\n \n 2 <\/td>\n \n 6 <\/td>\n <\/tr>\n
          \n 60 <\/td>\n \n N2017055 <\/td>\n \n PENDIDIKAN AGAMA HINDU <\/td>\n \n 2 <\/td>\n \n 6 <\/td>\n <\/tr>\n
          \n 61 <\/td>\n \n N2017056 <\/td>\n \n PENDIDIKAN AGAMA KONG HU CHU <\/td>\n \n 2 <\/td>\n \n 6 <\/td>\n <\/tr>\n
          \n 62 <\/td>\n \n C13.06701 <\/td>\n \n Foodpreneurship <\/td>\n \n 2 <\/td>\n \n 6 <\/td>\n <\/tr>\n
          \n 63 <\/td>\n \n N201706 <\/td>\n \n PENDIDIKAN KEWARGANEGARAAN <\/td>\n \n 2 <\/td>\n \n 6 <\/td>\n <\/tr>\n
          \n 64 <\/td>\n \n C13.01605 <\/td>\n \n Hospitality Cost Control <\/td>\n \n 2 <\/td>\n \n 6 <\/td>\n <\/tr>\n
          \n 65 <\/td>\n \n N2017051 <\/td>\n \n PENDIDIKAN AGAMA ISLAM <\/td>\n \n 2 <\/td>\n \n 6 <\/td>\n <\/tr>\n
          \n 66 <\/td>\n \n C13.01601 <\/td>\n \n Accomodation Business Planning <\/td>\n \n 2 <\/td>\n \n 6 <\/td>\n <\/tr>\n
          \n 67 <\/td>\n \n C13.06302 <\/td>\n \n Food Hygiene and Sanitation <\/td>\n \n 2 <\/td>\n \n 6 <\/td>\n <\/tr>\n
          \n 68 <\/td>\n \n C13.02601 <\/td>\n \n Advance Japanese <\/td>\n \n 2 <\/td>\n \n 6 <\/td>\n <\/tr>\n
          \n 69 <\/td>\n \n N2017054 <\/td>\n \n PENDIDIKAN AGAMA BUDHA <\/td>\n \n 2 <\/td>\n \n 6 <\/td>\n <\/tr>\n
          \n 70 <\/td>\n \n C13.03401 <\/td>\n \n General Mandarin For Hospitaly And Tourism <\/td>\n \n 2 <\/td>\n \n 6 <\/td>\n <\/tr>\n
          \n 71 <\/td>\n \n N2017052 <\/td>\n \n PENDIDIKAN AGAMA KATOLIK <\/td>\n \n 2 <\/td>\n \n 6 <\/td>\n <\/tr>\n
          \n 72 <\/td>\n \n N2017053 <\/td>\n \n PENDIDIKAN AGAMA KRISTEN <\/td>\n \n 2 <\/td>\n \n 6 <\/td>\n <\/tr>\n
          \n 73 <\/td>\n \n C13.04601 <\/td>\n \n Job Assessment (Certification) <\/td>\n \n 2 <\/td>\n \n 6 <\/td>\n <\/tr>\n
          \n 74 <\/td>\n \n C13.06501 <\/td>\n \n Food And Beverage Coordinator <\/td>\n \n 4 <\/td>\n \n 7 <\/td>\n <\/tr>\n
          \n 75 <\/td>\n \n C13.04502 <\/td>\n \n Bell Captain Practice <\/td>\n \n 4 <\/td>\n \n 7 <\/td>\n <\/tr>\n
          \n 76 <\/td>\n \n C13.04702 <\/td>\n \n Lounge Supervisory Practice <\/td>\n \n 4 <\/td>\n \n 7 <\/td>\n <\/tr>\n
          \n 77 <\/td>\n \n C13.05502 <\/td>\n \n Housekeeping Room Supervisory <\/td>\n \n 4 <\/td>\n \n 7 <\/td>\n <\/tr>\n
          \n 78 <\/td>\n \n C13.05503 <\/td>\n \n Public Area Supervisory <\/td>\n \n 4 <\/td>\n \n 7 <\/td>\n <\/tr>\n
          \n 79 <\/td>\n \n C13.04503 <\/td>\n \n Reservation <\/td>\n \n 4 <\/td>\n \n 7 <\/td>\n <\/tr>\n
          \n 80 <\/td>\n \n C13.03701 <\/td>\n \n Laundry Supervisory <\/td>\n \n 4 <\/td>\n \n 7 <\/td>\n <\/tr>\n
          \n 81 <\/td>\n \n C13.05501 <\/td>\n \n Order Taking\/Housekeeping Administration <\/td>\n \n 4 <\/td>\n \n 7 <\/td>\n <\/tr>\n
          \n 82 <\/td>\n \n C13.06502 <\/td>\n \n Banquet Coordinator <\/td>\n \n 4 <\/td>\n \n 7 <\/td>\n <\/tr>\n
          \n 83 <\/td>\n \n C13.03702 <\/td>\n \n Report and Seminar on Supervisory Job Training <\/td>\n \n 4 <\/td>\n \n 7 <\/td>\n <\/tr>\n
          \n 84 <\/td>\n \n C13.04701 <\/td>\n \n Head Waiter <\/td>\n \n 4 <\/td>\n \n 7 <\/td>\n <\/tr>\n
          \n 85 <\/td>\n \n C13.06503 <\/td>\n \n Bar Captain Practice <\/td>\n \n 4 <\/td>\n \n 7 <\/td>\n <\/tr>\n
          \n 86 <\/td>\n \n C13.04501 <\/td>\n \n Front Office Supervisory Practice <\/td>\n \n 4 <\/td>\n \n 7 <\/td>\n <\/tr>\n
          \n 87 <\/td>\n \n C13.13801 <\/td>\n \n Final Project <\/td>\n \n 6 <\/td>\n \n 8 <\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n [\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

          PROGRAM STUDIPengelolaan Perhotelan – D4SAMBUTANKetua Program Studi Pengelolaan Perhotelan – D4 Dr. Sri Mulatsih, Dra., M.Pd. Selamat datang di Jurusan Sarjana Terapan Pengelolaan Perhotelan Universitas Dian Nuswantoro. Berkaitan dengan pertumbuhan industri perhotelan, sumber daya manusia di industri perhotelan menjadi salah satu kebutuhan utama. Seperti dikutip dari situs Badan Pusat Statistik, permintaan sumber daya manusia selalu […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1010","page","type-page","status-publish","hentry"],"yoast_head":"\nD4 - Pengelolaan Perhotelan - Udinus - Universitas Dian Nuswantoro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dinus.ac.id\/en\/d4-pengelolaan-perhotelan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"D4 - Pengelolaan Perhotelan - Udinus - Universitas Dian Nuswantoro\" \/>\n<meta property=\"og:description\" content=\"PROGRAM STUDIPengelolaan Perhotelan - D4SAMBUTANKetua Program Studi Pengelolaan Perhotelan - D4 Dr. Sri Mulatsih, Dra., M.Pd. Selamat datang di Jurusan Sarjana Terapan Pengelolaan Perhotelan Universitas Dian Nuswantoro. Berkaitan dengan pertumbuhan industri perhotelan, sumber daya manusia di industri perhotelan menjadi salah satu kebutuhan utama. 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