{"id":15525,"date":"2023-06-06T09:23:22","date_gmt":"2023-06-06T02:23:22","guid":{"rendered":"https:\/\/new.dinus.ac.id\/2023\/06\/06\/maksimalkan-potensi-diri-gita-ubah-passion-jadi-bisnis-kuliner-dapur-milleniall\/"},"modified":"2024-01-11T13:14:54","modified_gmt":"2024-01-11T06:14:54","slug":"maksimalkan-potensi-diri-gita-ubah-passion-jadi-bisnis-kuliner-dapur-milleniall","status":"publish","type":"post","link":"https:\/\/dinus.ac.id\/en\/2023\/06\/maksimalkan-potensi-diri-gita-ubah-passion-jadi-bisnis-kuliner-dapur-milleniall\/","title":{"rendered":"MAXIMIZING HER POTENTIAL, GITA TURNED HER PASSION INTO A FOOD BUSINESS"},"content":{"rendered":"

\u201cCooking is arguably one of my favorite hobbies. Initially, I only cooked for loved ones, but now, my hobbies turned into a promising job,\u201d Anggita Cahyaningtyas Putri Pramesty, a student from the Accounting Study Program at Universitas Dian Nuswantoro (Udinus), uttered.<\/span><\/p>\n

Gadis yang akrab disapa Gita itu saat ini memiliki usaha di bidang kuliner bernama ‘Dapur Milleniall’.\u00a0 Perjalanannya untuk buka usaha tersebut dimulai sejak tahun 2020 ketika memberanikan dirinya untuk menerima pesanan makanan.<\/span><\/p>\n

\u201cIt took a month for me to self-improve and refine the recipe so the food could convey or possess a unique taste. My friends and family also supported me in founding this business,\u201d she revealed.<\/span><\/p>\n

She chose the name \u2018Dapur Milleniall\u2019 as the system and packaging went along with the current\u00a0trends.<\/em>\u00a0Even though not all foods on the menu were modern, several of them were modified and trending at the moment\u00a0trends.<\/em>\u00a0.<\/span><\/p>\n

\" 'Dapur Mileniall\u2019 offered several foods on the menu including, tomyam, instant seafood, \u2018Risol Geprek\u2019, cheese stick, mango salad, daifuki mochi, and roll cake, so both main dishes and\u00a0snacks<\/em>\u00a0,\u201d she revealed.<\/span><\/p>\n

Gita, born in Pati on December 3rd, 1999, revealed that her turnover ranged from Rp. 2.500.000,00 to Rp. 3.500.000,00 within a month. She added that the turnover could go even beyond that, especially in Ramadhan 1444H where everyone bought food to break their fasting. Currently, Gita uses pre-orders as a marketing system utilizing Instagram as a marketing media with the @dapurmilleniall_ account.<\/span><\/p>\n

\u201cThe target market for these products could be anyone, for that reason, I usually advertise my products with the help of many influencers\u2019 endorsements and\u00a0reviewers<\/em>\u00a0in Semarang,\u201d Gita uttered.<\/span><\/p>\n

In running a business, things just could not run always smoothly, the same also happened to Gita. \u201cThe problem with my business is the workforce as I still have to do many things on my own,\u201d she revealed.<\/span><\/p>\n

\"\"<\/p>\n

Gita shared that running the \u2018Dapur Milleniall\u2019 business was like a dream came true as her passion lay in cooking. She encouraged her fellow students not to be hesitant in seeking their potential and outside opportunities. By maximizing your potential, you could run your very own business.<\/span><\/p>\n

\u201cFurthermore, you need to be daring in running a business as your business could open a possibility to reduce the unemployment rate,\u201d she said.<\/span><\/p>\n

Despite having owned a culinary business, Gita still had to continue her study. She always managed her school and work time so that both of them could run well. \u201cI usually attend school from Monday to Thursday, while I work on Saturday and Sunday,\u201d Gita explained.<\/span><\/p>\n

She used the knowledge that she had acquired at Udinus to form a business. Additionally, she was also a part of a student organization called \u2018The Economics Business Faculty\u2019s Student Council (BEM FEB) from 2018 to 2021 with the intention to gain relations. \u201cDuring my time as a member of the student council, relations were and still are essential, so to all my fellow students, do not be afraid or hesitant to join a student organization as it may expand your business scope,\u201d concluded the owner of @gitatyass_ Instagram account. (Humas Udinus\/Ika. Foto: Dok. Pribadi)<\/span><\/p>","protected":false},"excerpt":{"rendered":"

“Memasak bisa dibilang salah satu hobi yang paling saya suka. Dimulai dari yang awalnya hanya memasak untuk orang terdekat, sekarang hobi itu bisa saya rubah menjadi salah satu pekerjaan yang menghasilkan omzet tiap bulannya,” ujar Anggita Cahyaningtyas Putri Pramesty, mahasiswa Program Studi (Prodi) S-1 Akuntansi Universitas Dian Nuswantoro (Udinus) Semarang. Gadis yang akrab disapa Gita […]<\/p>\n","protected":false},"author":2,"featured_media":23038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-15525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sosok"],"yoast_head":"\nMAKSIMALKAN POTENSI DIRI, GITA UBAH PASSION JADI BISNIS KULINER DAPUR MILLENIALL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dinus.ac.id\/en\/2023\/06\/maksimalkan-potensi-diri-gita-ubah-passion-jadi-bisnis-kuliner-dapur-milleniall\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MAKSIMALKAN POTENSI DIRI, GITA UBAH PASSION JADI BISNIS KULINER DAPUR MILLENIALL\" \/>\n<meta property=\"og:description\" content=\"“Memasak bisa dibilang salah satu hobi yang paling saya suka. Dimulai dari yang awalnya hanya memasak untuk orang terdekat, sekarang hobi itu bisa saya rubah menjadi salah satu pekerjaan yang menghasilkan omzet tiap bulannya,” ujar Anggita Cahyaningtyas Putri Pramesty, mahasiswa Program Studi (Prodi) S-1 Akuntansi Universitas Dian Nuswantoro (Udinus) Semarang. 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