{"id":15530,"date":"2023-06-06T09:23:34","date_gmt":"2023-06-06T02:23:34","guid":{"rendered":"https:\/\/new.dinus.ac.id\/2023\/06\/06\/aktif-ikuti-program-kewirausahaan-selama-kuliah-usaha-jamur-crispy-anggoro-alumni-prodi-s-1-manajemen-kantongi-omzet-jutaan-rupiah\/"},"modified":"2024-01-11T13:15:01","modified_gmt":"2024-01-11T06:15:01","slug":"aktif-ikuti-program-kewirausahaan-selama-kuliah-usaha-jamur-crispy-anggoro-alumni-prodi-s-1-manajemen-kantongi-omzet-jutaan-rupiah","status":"publish","type":"post","link":"https:\/\/dinus.ac.id\/en\/2023\/06\/aktif-ikuti-program-kewirausahaan-selama-kuliah-usaha-jamur-crispy-anggoro-alumni-prodi-s-1-manajemen-kantongi-omzet-jutaan-rupiah\/","title":{"rendered":"OFTEN PARTICIPATING IN ENTREPRENEURSHIP IN UNIVERSITY, ANGGORO\u2019S CRISPY MUSHROOM SUCCESSFULLY GATHERED MILLIONS OF RUPIAH."},"content":{"rendered":"<p><div style=\"text-align: justify;\"><span style=\"font-size: 14px;\">\u201cEntrepreneurship comes from problem-solving, will, and persistence. I got those three things from the support around me when I studied at Universitas Dian Nuswantoro (Udinus), specifically by attending the Indonesian Students Entrepreneurship Program (KBMI),\u201d uttered Anggoro Aziz Dwisambodo an Alumnus of the Management Study Program at Udinus who owned the \u2018Mushroom-nim\u2019 business.<\/span><\/div><\/p>\n\n\n\n<p><div style=\"text-align: justify;\"><span style=\"font-size: 14px;\">Anggoro said that his business idea saw its beginning in 2020 when Community Activities Restrictions Enforcement (PPKM) was still prevalent due to the Covid-19 pandemic. With his roommates, he decided to save his allowance by cooking on his own instead of buying food.&nbsp;<\/span><\/div><\/p>\n\n\n\n<p><div style=\"text-align: justify;\"><span style=\"font-size: 14px;\">At that time social interactions were limited; many traditional markets were closed near Anggoro\u2019s rented house. However, Anggoro got the opportunity to buy oyster mushrooms at a reasonable price. Fueled by the determination to save his allowance, he turned the mushrooms into many kinds of foods including, stirred mushrooms and crispy mushrooms.&nbsp;<\/span><\/div><\/p>\n\n\n\n<p><div style=\"text-align: justify;\"><span style=\"font-size: 14px;\">\u201cThence, my friends and I realized that crispy mushroom was an appealing snack with an affordable price. Initially, we learned entrepreneurship through YouTube videos, and eventually, we started the business on September 24th, 2020,\u201d he explained.<\/span><\/div><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/dinus.ac.id\/wp-content\/uploads\/2023\/06\/2a4eb-up_alumni-manajemen-anggoro-831x1024.webp\" alt=\"\" class=\"wp-image-15577\" width=\"416\" height=\"512\" srcset=\"https:\/\/dinus.ac.id\/wp-content\/uploads\/2023\/06\/2a4eb-up_alumni-manajemen-anggoro-831x1024.webp 831w, https:\/\/dinus.ac.id\/wp-content\/uploads\/2023\/06\/2a4eb-up_alumni-manajemen-anggoro-243x300.webp 243w, https:\/\/dinus.ac.id\/wp-content\/uploads\/2023\/06\/2a4eb-up_alumni-manajemen-anggoro-768x947.webp 768w, https:\/\/dinus.ac.id\/wp-content\/uploads\/2023\/06\/2a4eb-up_alumni-manajemen-anggoro-1246x1536.webp 1246w, https:\/\/dinus.ac.id\/wp-content\/uploads\/2023\/06\/2a4eb-up_alumni-manajemen-anggoro-10x12.webp 10w, https:\/\/dinus.ac.id\/wp-content\/uploads\/2023\/06\/2a4eb-up_alumni-manajemen-anggoro-1080x1332.webp 1080w, https:\/\/dinus.ac.id\/wp-content\/uploads\/2023\/06\/2a4eb-up_alumni-manajemen-anggoro-1280x1578.webp 1280w, https:\/\/dinus.ac.id\/wp-content\/uploads\/2023\/06\/2a4eb-up_alumni-manajemen-anggoro-980x1208.webp 980w, https:\/\/dinus.ac.id\/wp-content\/uploads\/2023\/06\/2a4eb-up_alumni-manajemen-anggoro-480x592.webp 480w, https:\/\/dinus.ac.id\/wp-content\/uploads\/2023\/06\/2a4eb-up_alumni-manajemen-anggoro-jpg.webp 1365w\" sizes=\"(max-width: 416px) 100vw, 416px\" \/><\/figure>\n\n\n\n<p><div style=\"text-align: justify;\"><span style=\"font-size: 14px;\">Anggoro, born on July 27th, 1999 in Purwokerto, revealed that his target markets were K-Pop Enthusiasts. This was due to the fact that he was active in the K-Pop community in Semarang at that time, namely Reveluv. Hence the name \u2018Mushroom-nim.\u2019<\/span><\/div><\/p>\n\n\n\n<p><div style=\"text-align: justify;\"><span style=\"font-size: 14px;\">\u201cThe word \u2018nim\u2019 is derived from a Korean word meaning brother, or an older person. However, as time went on the target market expanded to the general public,\u201d he explained.<\/span><\/div><\/p>\n\n\n\n<p><div style=\"text-align: justify;\"><span style=\"font-size: 14px;\">Within a month, Anggoro could sell roughly 600 pcs of his products with a price range between Rp. 8.000,00 and Rp. 13.000,00 each. Mushroom-nim has been distributed to many shops in various cities, \u201cAt the moment, my turnover ranges from Rp.4.000.000,00 to Rp. 6.000.000,00,\u201d Anggoro revealed.&nbsp;<\/span><\/div><\/p>\n\n\n\n<p><div style=\"text-align: justify;\"><span style=\"font-size: 14px;\">During his time at Udinus, Anggoro actively participated in many entrepreneurship programs to develop his business. Mushroom-nim also got the opportunity to participate in the \u201cIndonesian Students Entrepreneurship Expo\u201d (KMI).&nbsp;<\/span><\/div><\/p>\n\n\n\n<p><div style=\"text-align: justify;\"><span style=\"font-size: 14px;\">Thanks to his mentors, his business kept growing. By participating in the Expo, he was granted Rp.12.500.000,00 of funding by the Ministry of Education, Culture, Research, and Technology to improve \u2018Mushroom-nim.\u2019 Anggoro used the funding for production tools and social media marketplaces.<\/span>\u00a0<\/div><\/p>\n\n\n\n<p><div style=\"text-align: justify;\"><span style=\"font-size: 14px;\">\u201cUdinus has impacted a lot in Mushroom-nim\u2019s success. They provided me with useful courses including, Basic Entrepreneurship, Start-up Business, and Advanced Entrepreneurship,\u201d Anggoro said.<\/span><\/div><\/p>\n\n\n\n<p><div style=\"text-align: justify;\"><span style=\"font-size: 14px;\">Anggoro encouraged all students to utilize the opportunity if possible. University years are the best time for self-improvement. Students do not have to abandon their studies to pursue a career in entrepreneurship. In fact, universities usually provide their students with instruments to develop students' businesses.<\/span><\/div><\/p>\n\n\n\n<p><div style=\"text-align: justify;\"><span style=\"font-size: 14px;\">\u201cIt was truly beneficial for me to be active in many campus activities such as attending KBMI and getting funds,\u201d he concluded. (Humas\/Ika. Foto: Dok. Pribadi)<\/span><\/div><\/p>","protected":false},"excerpt":{"rendered":"<p>&#8220;Berwirausaha itu bermula dari penyelesaian masalah, niat, dan ketekunan. Ketiga hal itu saya dapatkan dari dukungan sekitar saya selama berkuliah di Universitas Dian Nuswantoro, salah satunya mengikuti ajang Kegiatan Berwirausaha Mahasiswa Indonesia (KBMI) &#8221; ucap Anggoro Aziz Dwisambodo pelaku bisnis jamur crispy &#8216;Mushroom-nim&#8217; yang merupakan Alumni Prodi S-1 Manajemen Udinus. Pria yang akrab disapa Anggoro [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23040,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-15530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sosok"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>AKTIF IKUTI PROGRAM KEWIRAUSAHAAN SELAMA KULIAH, USAHA JAMUR CRISPY ANGGORO ALUMNI PRODI S-1 MANAJEMEN KANTONGI OMZET JUTAAN RUPIAH<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dinus.ac.id\/en\/2023\/06\/aktif-ikuti-program-kewirausahaan-selama-kuliah-usaha-jamur-crispy-anggoro-alumni-prodi-s-1-manajemen-kantongi-omzet-jutaan-rupiah\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"AKTIF IKUTI PROGRAM KEWIRAUSAHAAN SELAMA KULIAH, USAHA JAMUR CRISPY ANGGORO ALUMNI PRODI S-1 MANAJEMEN KANTONGI OMZET JUTAAN RUPIAH\" \/>\n<meta property=\"og:description\" content=\"&#8220;Berwirausaha itu bermula dari penyelesaian masalah, niat, dan ketekunan. Ketiga hal itu saya dapatkan dari dukungan sekitar saya selama berkuliah di Universitas Dian Nuswantoro, salah satunya mengikuti ajang Kegiatan Berwirausaha Mahasiswa Indonesia (KBMI) &#8221; ucap Anggoro Aziz Dwisambodo pelaku bisnis jamur crispy &#8216;Mushroom-nim&#8217; yang merupakan Alumni Prodi S-1 Manajemen Udinus. Pria yang akrab disapa Anggoro [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dinus.ac.id\/en\/2023\/06\/aktif-ikuti-program-kewirausahaan-selama-kuliah-usaha-jamur-crispy-anggoro-alumni-prodi-s-1-manajemen-kantongi-omzet-jutaan-rupiah\/\" \/>\n<meta property=\"og:site_name\" content=\"Udinus - Universitas Dian Nuswantoro\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-06T02:23:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-11T06:15:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dinus.ac.id\/wp-content\/uploads\/2023\/06\/2a4eb-up_alumni-manajemen-anggoro-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1269\" \/>\n\t<meta property=\"og:image:height\" content=\"1586\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"PSI UDINUS\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written 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