{"id":15726,"date":"2023-06-06T17:04:03","date_gmt":"2023-06-06T10:04:03","guid":{"rendered":"https:\/\/new.dinus.ac.id\/2023\/06\/nuansa-ramadan-walikota-semarang-masak-bareng-mahasiswa-prodi-d-4-pengelolaan-perhotelan-udinus\/"},"modified":"2023-06-07T13:34:56","modified_gmt":"2023-06-07T06:34:56","slug":"nuansa-ramadan-walikota-semarang-masak-bareng-mahasiswa-prodi-d-4-pengelolaan-perhotelan-udinus","status":"publish","type":"post","link":"https:\/\/dinus.ac.id\/en\/2023\/06\/nuansa-ramadan-walikota-semarang-masak-bareng-mahasiswa-prodi-d-4-pengelolaan-perhotelan-udinus\/","title":{"rendered":"THE MAYOR ENGAGED IN A GROUP COOKING WITH STUDENTS OF THE HOTEL MANAGEMENT PROGRAM AT UDINUS TO CELEBRATE THE FASTING MONTH OF RAMADAN"},"content":{"rendered":"<p style=\"text-align: justify;\">\n\t<span style=\"font-size:14px;\">Food Diary Special Edition featured the Mayor of Semarang, Hevearita Gunaryanti Rahayu, and gave several tips and tricks to students of the Department of Hotel Management at Universitas Dian Nuswantoro (Udinus).&nbsp;<\/span><\/p>\n<p style=\"text-align: justify;\">\n\t<span style=\"font-size:14px;\">In the segment, the mayor taught the audience the methods of cooking a healthy and delicious menu for iftar. On the same occasion, the Chancellor of Udinus, Prof. Dr. Ir. Edi Noersasongko, M.Kom., was also present to witness the cooking ability possessed by the mayor, particularly in cooking rib soup.<\/span><\/p>\n<p style=\"text-align: justify;\">\n\t<span style=\"font-size:14px;\">Nur Fajrin, a Hotel Management student at Udinus, also assisted the mayor in preparing the dish. The Food Dairy Segment was conducted in the Hotel Laboratory on the campus.<\/span><\/p>\n<p style=\"text-align: justify;\">\n\t<span style=\"font-size:14px;\">During her interview, the mayor stated that the Food Diary Segment initiated by the Humanities Faculty was promising. Moreover, the segment also aligned the mission and vision of the city, namely, in regard to marketing goods and services. On that occasion, the mayor also eulogized students of the Hotel Management Department for their formidable cooking skills and entrepreneurial mindset in the field of culinary.<\/span><\/p>\n<p style=\"text-align: justify;\">\n\t<span style=\"font-size:14px;\">\u201cEvery millennial youth must possess the ability to cook healthy food, and students of Udinus have apparently had the capability of doing so. Moreover, the campus has also pushed students to learn entrepreneurship, which would help them in their future,\u201d she explained.<\/span><\/p>\n<p style=\"text-align: justify;\">\n\t<span style=\"font-size:14px;\">Meanwhile, Dr. Raden Arief Nughroho, S.S., M.Hum., the Dean of the Humanities Faculty, explained that the faculty had provided entrepreneurship courses to students, lining with the campus vision and mission. According to him, various programs for entrepreneurship in the field of culinary were created to lure the students\u2019 latent creativity in the field of entrepreneurship, particularly in the <em>Foodpreneurship sector<\/em>. In this sector, students of the Hotel Management Program are encouraged to hone their skills in cooking typical cuisines and market them to consumers.<\/span><\/p>\n<p style=\"text-align: justify;\">\n\t<span style=\"font-size:14px;\">\u201cFood Diary Program and <em>foodpreneurship<\/em> could serve as a huge opportunity for Hotel Management Program students, particularly in the sector of food and beverages. With the presence of the mayor, students became more motivated in pursuing the sector,\u201d the dean emphasized.<\/span><\/p>\n<p style=\"text-align: justify;\">\n\t<span style=\"font-size:14px;\">Food Diary itself is a program initiated by the Department of Hotel Management and TVKU Semarang. As additional information, the Hotel Management Department is a part of the Humanities Faculty.<\/span><\/p>\n<p style=\"text-align: justify;\">\n\t<span style=\"font-size:14px;\">Prof. Dr. Ir. Edi Noersasongko, M.Kom., expressed his gratitude to the mayor for sparing her time to visit and cook with students. According to the chancellor, graduates from the Department of Hotel Management were needed to sustain the demand for workers in the hospitality industry.<\/span><\/p>\n<p style=\"text-align: justify;\">\n\t<span style=\"font-size:14px;\">\u201cHopefully, students could learn well from the mayor. Additionally, her presence indicates that the Hotel Management Program holds a high level of quality,\u201d he concluded. (Humas Udinus\/Alex. Foto: Humas Udinus)<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Food Diary Edisi khusus Ramadhan hadirkan Walikota Semarang, Hevearita Gunaryanti Rahayu dan bagikan tips trik memasak kepada mahasiswa Prodi D-4 Pengelolaan Perhotelan Universitas Dian Nuswantoro (Udinus).&nbsp; Dalam segmen tersebut, Mbak Ita sapaan akrab Walikota Semarang mengajarkan bagaimana menyajikan memasak menu berbuka puasa yang bergizi, sehat dan tentunya lezat. Rektor Udinus, Prof. Dr. Ir. Edi Noersasongko, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":15856,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>NUANSA RAMADAN, WALIKOTA SEMARANG MASAK BARENG MAHASISWA PRODI D-4 PENGELOLAAN PERHOTELAN UDINUS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dinus.ac.id\/en\/2023\/06\/nuansa-ramadan-walikota-semarang-masak-bareng-mahasiswa-prodi-d-4-pengelolaan-perhotelan-udinus\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NUANSA RAMADAN, WALIKOTA SEMARANG MASAK BARENG MAHASISWA PRODI D-4 PENGELOLAAN PERHOTELAN UDINUS\" \/>\n<meta property=\"og:description\" content=\"Food Diary Edisi khusus Ramadhan hadirkan Walikota Semarang, Hevearita Gunaryanti Rahayu dan bagikan tips trik memasak kepada mahasiswa Prodi D-4 Pengelolaan Perhotelan Universitas Dian Nuswantoro (Udinus).&nbsp; Dalam segmen tersebut, Mbak Ita sapaan akrab Walikota Semarang mengajarkan bagaimana menyajikan memasak menu berbuka puasa yang bergizi, sehat dan tentunya lezat. 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