{"id":29756,"date":"2026-02-05T09:20:43","date_gmt":"2026-02-05T02:20:43","guid":{"rendered":"https:\/\/dinus.ac.id\/?p=29756"},"modified":"2026-02-11T14:48:36","modified_gmt":"2026-02-11T07:48:36","slug":"hospitality-competition-2026-tampilkan-kreativitas-kearifan-lokal-lewat-kuliner-dan-table-set-up","status":"publish","type":"post","link":"https:\/\/dinus.ac.id\/en\/2026\/02\/hospitality-competition-2026-tampilkan-kreativitas-kearifan-lokal-lewat-kuliner-dan-table-set-up\/","title":{"rendered":"Hospitality Competition 2026 Tampilkan Kreativitas Kearifan Lokal Lewat Kuliner dan Table Set Up"},"content":{"rendered":"

Himpunan Mahasiswa Pengelolaan Perhotelan (HMPP) Universitas Dian Nuswantoro<\/a> (Udinus) sukses menyelenggarakan Hospitality Competition<\/em><\/a> (Hoscomp) 2026. Kompetisi tahunan tersebut kali ini mengusung tema \u2018Exploring the Richness of Indonesian Culture\u2019<\/em> dan berlangsung selama dua hari, mulai Senin (02\/02).<\/p>\n\n\n\n

Kompetisi ini memberikan kesempatan bagi talenta muda untuk memadukan standar pelayanan internasional dengan kekayaan budaya Nusantara. Sebagai bagian dari rangkaian kemeriahan DinusFest, kegiatan tersebut bertempat di Laboratorium Perhotelan Gedung G lantai 4 Udinus.<\/p>\n\n\n\n

\"Detail
KEARIFAN LOKAL<\/strong>: Tampak detail dekorasi meja makan tema wayang dalam lomba table set up Hoscomp Udinus<\/em><\/figcaption><\/figure>\n\n\n\n

Tahun ini, Hoscomp 2026 menghadirkan nuansa kompetisi yang berbeda dibandingkan tahun sebelumnya. Terdapat pembaruan pada jenis lomba untuk menyesuaikan dengan tren industri hospitality<\/em> saat ini, yaitu untuk kategori Cooking Competition<\/em> and Table Set Up<\/em>. Hal ini disampaikan langsung oleh Ketua Pelaksana Hospitality Competition<\/em> 2026, Eleonora Danielle.<\/p>\n\n\n\n

\u201cSetiap kategori kami berikan tema tersendiri. Untuk Cooking Competition<\/em> mengusung tema \u2018Modern Heritage on the Fine Plate\u2019<\/em>, sedangkan kategori baru Table Set Up<\/em> bertema \u2018Elegant Nusantara Dining\u2019<\/em>. Dengan tema ini, kami ingin peserta mengemas budaya lokal menjadi konsep yang modern, relevan, dan berdaya saing global,\u201d terangnya.<\/p>\n\n\n\n

Menurut Eleonora, atmosfer kompetisi tahun ini terasa sangat hidup, terutama pada kategori baru. Pasalnya, kreativitas peserta dalam menerjemahkan tema budaya ke atas meja makan dinilai luar biasa.<\/p>\n\n\n\n

\u201cPeserta sangat totalitas menghadirkan dekorasi unik sarat makna, mulai dari ornamen wayang hingga patung macan tutul yang melambangkan kekuatan. Ini menunjukkan keseriusan mereka dalam mengangkat identitas Indonesia,\u201d tambahnya.<\/p>\n\n\n\n

Ajang Unjuk Gigi Talenta Muda<\/strong><\/h5>\n\n\n\n

Kompetisi ini diikuti oleh total 36 peserta, yang terbagi ke dalam tujuh tim Cooking Competition<\/em> dan 11 tim Table Set Up<\/em>. Jangkauan peserta pun meluas hingga ke luar Jawa Tengah, dengan peserta terjauh berasal dari Politeknik Pariwisata (Poltekpar) Prima Internasional Cirebon.<\/p>\n\n\n\n

Secara terpisah, Ketua HMPP Udinus, Gerardo Vincent Davino, menjelaskan bahwa tahun ini Hoscomp menggandeng juri-juri kompeten. Pada Cooking Competition<\/em>, penilaian dilakukan oleh Chef<\/em> Zulkarmin dan Chef<\/em> Erlita Fitria Sari dari Indonesian Chef Association<\/em> (ICA).<\/p>\n\n\n\n

Sementara itu, untuk kategori Table Set Up<\/em>, juri yang dihadirkan yaitu praktisi Dwipayana Koesprayogo (General Manager<\/em> The Amrta Borobudur) dan akademisi Izza Ulumuddin Ahmad Asshofi.<\/p>\n\n\n\n

\n
\"Foto
Foto bersama peserta dan juri lomba table set up Hoscomp 2026 di Udinus<\/figcaption><\/figure>\n\n\n\n
\"Foto
Foto bersama peserta lomba memasak Hoscomp Udinus dengan juri chef profesional<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Menanggapi suksesnya acara ini, Gerardo berharap Hoscomp bisa menjadi wadah pengembangan karakter dan skills<\/em> yang berkelanjutan, serta mampu merangkul lebih banyak lagi institusi dari berbagai daerah di Indonesia untuk ikut berkompetisi.<\/p>\n\n\n\n

\u201cHarapan kami tahun depan ada peningkatan kualitas yang signifikan, baik dari segi kreativitas konsep maupun keterampilan teknis. Kami ingin peserta semakin dalam mengeksplorasi budaya Indonesia, bukan hanya sebagai tempelan dekoratif, tapi sebagai konsep yang bernyawa,\u201d pungkas Gerardo. <\/p>\n\n\n\n

Sebagai informasi, Hoscomp merupakan salah satu rangkaian perlombaan yang ada pada DinusFest 2026. Tahun ini, DinusFest memiliki puluhan cabang lomba di berbagai bidang yang bisa diikuti sesuai minat dan keterampilan. Ajang bergengsi ini diikuti oleh ribuan peserta dari seluruh penjuru Indonesia. Informasi seputar DinusFest dapat diakses melalui tautan https:\/\/festival.dinus.ac.id\/<\/a> (Humas Udinus\/Penulis: Haris. Foto: Dok. HMPP)<\/p>","protected":false},"excerpt":{"rendered":"

Himpunan Mahasiswa Pengelolaan Perhotelan (HMPP) Universitas Dian Nuswantoro (Udinus) sukses menyelenggarakan Hospitality Competition (Hoscomp) 2026. Kompetisi tahunan tersebut kali ini mengusung tema \u2018Exploring the Richness of Indonesian Culture\u2019 dan berlangsung selama dua hari, mulai Senin (02\/02). Kompetisi ini memberikan kesempatan bagi talenta muda untuk memadukan standar pelayanan internasional dengan kekayaan budaya Nusantara. Sebagai bagian dari […]<\/p>\n","protected":false},"author":6,"featured_media":29757,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-29756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nHospitality Competition 2026 Tampilkan Kreativitas Kearifan Lokal Lewat Kuliner dan Table Set Up<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dinus.ac.id\/en\/2026\/02\/hospitality-competition-2026-tampilkan-kreativitas-kearifan-lokal-lewat-kuliner-dan-table-set-up\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hospitality Competition 2026 Tampilkan Kreativitas Kearifan Lokal Lewat Kuliner dan Table Set Up\" \/>\n<meta property=\"og:description\" content=\"Himpunan Mahasiswa Pengelolaan Perhotelan (HMPP) Universitas Dian Nuswantoro (Udinus) sukses menyelenggarakan Hospitality Competition (Hoscomp) 2026. Kompetisi tahunan tersebut kali ini mengusung tema \u2018Exploring the Richness of Indonesian Culture\u2019 dan berlangsung selama dua hari, mulai Senin (02\/02). Kompetisi ini memberikan kesempatan bagi talenta muda untuk memadukan standar pelayanan internasional dengan kekayaan budaya Nusantara. 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Kompetisi tahunan tersebut kali ini mengusung tema \u2018Exploring the Richness of Indonesian Culture\u2019 dan berlangsung selama dua hari, mulai Senin (02\/02). Kompetisi ini memberikan kesempatan bagi talenta muda untuk memadukan standar pelayanan internasional dengan kekayaan budaya Nusantara. 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