| 1 |
C13.01601 |
C13.6.1 |
ACCOMMODATION BUSINESS PLANNING |
2 |
B |
| 2 |
C13.01602 |
C13.6.2 |
RESTAURANT AND BAR MANAGEMENT |
2 |
B |
| 3 |
C13.01603 |
C13.6.1 |
HOTEL OPERATIONAL ANALYSIS |
2 |
B |
| 4 |
C13.03401 |
C13.2.2 |
GENERAL MANDARIN FOR HOSPITALITY AND TOURISM |
2 |
B |
| 5 |
C13.04301 |
C13.2.2 |
FRONT OFFICE SUPERVISORY |
2 |
B |
| 6 |
C13.05301 |
C13.2.2 |
HOUSEKEEPING SUPERVISORY |
2 |
B |
| 7 |
C13.06301 |
C13.2.2 |
FOOD AND BEVERAGE SUPERVISORY |
2 |
B |
| 8 |
C13.06302 |
C13.2.2 |
FOOD HYGIENE AND SANITATION |
2 |
B |
| 9 |
C13.06702 |
C13.2.1 |
BARISTA AND BARTENDER ASSESSMENT |
2 |
B |
| 10 |
C13.09302 |
C13.2.2 |
PROFESIONAL ENGLISH FOR HOTEL OPERATION |
2 |
B |
| 11 |
C13.09401 |
C13.2.2 |
INTRODUCTION TO HOTEL INFORMATION SYSTEM |
2 |
B |
| 12 |
C13.12601 |
C13.2.1 |
CROSS CULTURAL UNDERSTANDING |
2 |
B |
