Welcome to Hotel Management Department of Dian Nuswantoro University.
Pertaining to the growth of hospitality industry, human resource in hotel industry becomes one of the main necessities. As cited from National Statistics Agency's website, the demand of human resource is always higher than the supply.
To fulfill the demand, Udinus is committed to produce human resources in hotel industry. Udinus has prepared the curriculum of Hotel Management Department through a thorough preparation. In addition, Udinus also works hand-in-hand with hotel experts to increase the learning quality of the department. Moreover, the cooperation with many international-level hotels is held to facilitate students to experience on-the-job training at the highest level.
Thus, do not hesitate to join us. Udinus is confident that the students of Hotel Management will be the winners in ASEAN Economic Community (MEA) era, because Hotel Management Department is "A Place to Nurture Professionalism"
By : TU FIB || 02 August 2021
By : BIMA || 26 July 2021
By : Kooordinator TA TI S1 || 21 July 2021
By : Kooordinator TA TI S1 || 20 July 2021
By : bima || 17 July 2021
By : bima || 01 July 2021
By : Kooordinator TA TI S1 || 28 June 2021
By : Kooordinator TA TI S1 || 28 June 2021
By : Kooordinator TA TI S1 || 21 June 2021
By : Kooordinator TA TI S1 || 16 June 2021
By : Kooordinator TA TI S1 || 16 June 2021
By : BIMA || 09 June 2021
By : Koordinator Skripsi Akuntansi || 07 June 2021
By : Kooordinator TA || 04 June 2021
By : Muhammad Rifqi || 03 June 2021
By : Kooordinator TA || 01 June 2021
By : Kooordinator TA || 29 mei 2021
By : Koordinator Skripsi Manajemen || 24 mei 2021
By : Koordinator Skripsi Akuntansi || 24 mei 2021
By : bima || 27 mei 2021
Halo Dinusian, berikut nama-nama Calon Mahasiswa yang lolos beasiswa KIP KULIAH 2021 Universitas Dian Nuswantoro.
1 YULIANA D3 Penyiaran
2 SINTA MALIKHA TRI WAHYUNI D3 Penyiaran
3 Salshabilla Dyah Ayuningtyas D3 Penyiaran
4 Akbar Bagus Prasongko D3 Penyiaran
5 IRFAN BACHTIAR FIRDAUSI D3 Rekam Medik Dan Informasi Kesehatan
6 VIENDY APRILIA PUTRI D3 Rekam Medik Dan Informasi Kesehatan
7 MARIA ULFA D3 Rekam Medik Dan Informasi Kesehatan
8 Kenny Theodolly Gracio Siregar D3 Teknik Informatika
9 Ikhmannul Hakim D3 Teknik Informatika
10 MUHAMMAD MAR'IE MUHYIDDIN D3 Teknik Informatika
11 Adyatma Fulvian Rooshardiyanto D3 Teknik Informatika
12 RIA AJENG KARTINI D4 Animasi
13 Skolastika Rahel Elisa Widiyanti D4 Animasi
14 REGYTA PUTRI SABILILLAH D4 Animasi
15 PUTRI IMAS IRAWATI D4 Animasi
16 WAFA ELMAZIA DINA AULIA D4 Film dan Televisi
17 AYU ADELIA BR PANDIA D4 Film dan Televisi
18 ELSA WIDYANA D4 Film dan Televisi
19 Ariel Sabella Siva Shan D4 Pengelolaan Perhotelan
20 Theresia Viola Ratu Rosari Prasetyo D4 Pengelolaan Perhotelan
21 Dwie Indra Kusuma S1 Akuntansi
22 Hanna Echa Sari S1 Akuntansi
23 Popy Erlinda Febriani S1 Akuntansi
24 SUKMA YULIANA S1 Akuntansi
25 ARGA MAULANA S1 Akuntansi
26 NURUL MUTAMAROH HANDAYANI S1 Akuntansi
27 AHMAD UMAR YAKHSYALLAH S1 Desain Komunikasi Visual
28 ASTEIN MIRROB EL SINDURO S1 Desain Komunikasi Visual
29 Tri Wahyu Afilyani S1 Ilmu Komunikasi
30 YULIANTI S1 Ilmu Komunikasi
31 MRADIPTA KEMARA WADANA S1 Ilmu Komunikasi
32 Galih Trianggoro Mahmud S1 Ilmu Komunikasi
33 Denissa Rahmawati S1 Ilmu Komunikasi
34 Dedy Setiawan S1 Ilmu Komunikasi
35 Bima Dafa Rizkya Kartika Aji S1 Ilmi Komunikasi
36 ALVINA ABSARI S1 Kesehatan Lingkungan
37 ALIKA PEVI RILIANA S1 Kesehatan Lingkungan
38 EVA DWI RAHMAWATI S1 Kesehatan Lingkungan
39 Dilean Zeva Balistyadhana S1 Kesehatan Lingkungan
40 MOCHAMAD RIDWAN S1 Kesehatan Lingkungan
41 Nurfaizah Septania Prasetyo Ningrum S1 Kesehatan Lingkungan
42 AURARIA CHERLY ARIMA POETRI S1 Kesehatan Masyarakat
43 AMARADILA RANI KHALIFA S1 Kesehatan Masyarakat
44 Meta Fidilla Kirana S1 Kesehatan Masyarakat
45 QUROTA DINI AMELIYA S1 Kesehatan Masyarakat
46 AHMAD NASHIR S1 Manajemen
47 MUKMINAH S1 Manajemen
48 Isna Hidayaturrohmah S1 Manajemen
49 MUHAMAD MUHAJIR S1 Sastra Inggris
50 Rima Apriliana Azis S1 Sastra Inggris
51 RANGGA INDRA SYAHPUTRA S1 Sastra Inggris
52 Viona Putri Rimbi Hapsari S1 Sastra Inggris
53 FEBRIN NIARTIGEA S1 Sastra Jepang
54 Elya Zahro S1 Sastra Jepang
55 M.HILMA MINANUR ROHMAN S1 Sistem Informasi
56 Amaelia Ayu Ramadhany S1 Sistem Informasi
57 Osha Prameswara Sakti S1 Teknik Biomedis
58 REICA DIVA JACINDA S1 Teknik Biomedis
59 Widi Burhanudin Fallah S1 Teknik Industri
60 Devina Chalifatunnisa S1 Teknik Industri
61 Yulia Rahmawati S1 Teknik Industri
62 ANINDA PUTRI DHIBA S1 Teknik Industri
63 VICKY FERDIANSYAH S1 Teknik Industri
64 Adi Nugroho S1 Teknik Industri
65 AINUL YAQIN S1- Teknik Informatika
66 KHILMAN FAHREZA AKBAR S1- Teknik Informatika
Selamat untuk kalian semua yang sudah menyelesaikan Tahap-tahap seleksi dengan baik. Semoga dapat berkomitmen dan memberikan kontribusi bagi diri sendiri serta bagi Universitas Dian Nuswantoro.
Lalu untuk semua mahasiwa yang lolos Segera mengisi surat pernyataan dan dikumpulkan kembali maksimal hari Rabu , 28 Juli 2021 jam 15.00. yang tidak mengumpukan surat pernyataan dianggap mengundurkan diri.
By : BIMA || Berlaku sampai : 2021-07-26
Becoming an Excellent Department of Hotel Management based on Information and Communication Technology and Entrepreneurship
To carry out education in the field of hotel management by upholding morality, entrpreneurship, and nationality spirit
To conduct research to develop science and to solve problems in the field of hotel management
To implement community service in the field of hotel management
To carry out cooperations with various institutions and offices related to tourism
Front Office Manager, Housekeeping Manager, F&B Manager, Public Relation Manager, Customer Service Manager, Cruiseship Manager, Accounting Manager, Human Resource Manager, Marketing Manager, Guest Relation Officer, dlsb.
Year 1: Front Line Assistant
Year 2: Consultant
Year 3: Supervisor
Year 4: Manager
GUEST LECTURE FROM GLOBAL HALAL SOLUTION LONDON
GUEST LECTURE FROM LEIDEN AND OSLO UNIVERSITY
MAHASISWA BARU
HOSPITALITY INDUSTRI GLOBAL HALAL SOLUTION LONDON
PENDAMPINGAN DESA WISATA WALITELON UTARA
SOSIALISASI LSP PERHOTELAN
| No | Name | NIDN | Current Education | Position |
|---|---|---|---|---|
| 1 | CINDY CITYA DIMA, SE, M.MPar | 0619058704 | Asisten Ahli | |
| 2 | SYAIFUL ADE SEPTEMURYANTORO, S.Pi., M.Si | 0630098402 | Asisten Ahli | |
| 3 | ANDI HALLANG, SS., MM | 0605127302 | Universitas Dian Nuswantoro | Asisten Ahli |
| 4 | Izza Ulumuddin Ahmad Asshofi, S.E., M.MPar. | 0622128903 | Asisten Ahli | |
| 5 | Dra. Emik Rahayu, M.Par | 0627096901 | Lektor | |
| 6 | HENI KRISNATALIA, S.S., M.MPar | Tenaga Pengajar |
| Course Code | Course Name | T/P | SKS | Smt | Syllabus | RPKPS |
|---|---|---|---|---|---|---|
| C13.01201 | BASIC FINANCE MANAGEMENT | T | 2 | 2 | Ada | Ada |
| C13.01401 | FINANCE MANAGEMENT | T | 2 | 4 | Ada | Ada |
| C13.02101 | TOURISM AND HOSPITALITY MANAGEMENT INFORMATION SYSTEM | P | 2 | 4 | Ada | Ada |
| C13.02102 | INTRODUCTION TO MEETING, INCENTIVE, CONVETION, AND EXHIBITION | T | 2 | 1 | Ada | Ada |
| C13.02103 | INTRODUCTION TO HEALTH, SAFETY AND RISK | T | 2 | 1 | Ada | Ada |
| C13.02104 | INTRODUCTION TO TOURISM AND HOSPITALITY INDUSTRY | T | 2 | 1 | Ada | Ada |
| C13.02301 | INTRODUCTION TO INFORMATION TECHNOLOGY | T | 2 | 3 | Ada | Ada |
| C13.03101 | GENERAL CASHIER | T | 2 | 1 | Ada | Ada |
| C13.03102 | GENERAL ENGLISH FOR HOSPITALITY AND TOURISM | P | 2 | 1 | Ada | Ada |
| C13.03401 | GENERAL MANDARIN FOR HOSPITALITY AND TOURISM | P | 2 | 4 | Ada | Ada |
| C13.03402 | GENERAL JAPANESE FOR HOSPITALITY AND TOURISM | P | 2 | 4 | Ada | Ada |
| C13.04101 | FRONT OFFICE | P | 2 | 1 | Ada | Ada |
| C13.04201 | FRONT DESK PRACTICE | P | 4 | 2 | Ada | Ada |
| C13.04202 | CONCIERGE PRACTICE | P | 4 | 2 | Ada | Ada |
| C13.04203 | ONE STOP SERVICE PRACTICE | P | 4 | 2 | Ada | Ada |
| C13.04301 | FRONT OFFICE SUPERVISORY | P | 2 | 3 | Ada | Ada |
| C13.04401 | FRONT OFFICE MANAGEMENT | T | 2 | 4 | Ada | Ada |
| C13.04501 | FRONT OFFICE SUPERVISORY PRACTICE | P | 4 | 5 | Ada | Ada |
| C13.04502 | BELL CAPTAIN PRACTICE | P | 4 | 5 | Ada | Ada |
| C13.04503 | RESERVATION | P | 4 | 5 | Ada | Ada |
| C13.04601 | JOB ASSESSMENT AND CERTIFICATION | P | 2 | 6 | Ada | Ada |
| C13.04602 | REVENUE MANAGEMENT | T | 2 | 6 | Ada | Ada |
| C13.04603 | LEGAL ISSUES IN TOURISM AND HOSPITALITY | T | 2 | 6 | Ada | Ada |
| C13.05201 | ROOM PRACTICE | P | 4 | 2 | Ada | Ada |
| C13.05202 | PUBLIC AREA PRACTICE | P | 4 | 2 | Ada | Ada |
| C13.05203 | LAUNDRY PRACTICE | P | 4 | 2 | Ada | Ada |
| C13.05301 | HOUSE KEEPING SUPERVISORY | P | 2 | 3 | Ada | Ada |
| C13.05401 | HOUSEKEEPING MANAGEMENT | T | 2 | 4 | Ada | Ada |
| C13.05501 | ORDER TAKING AND HOUSEKEEPING ADMINISTRATION | P | 4 | 5 | Ada | Ada |
| C13.05502 | HOUSEKEEPING ROOM SUPERVISORY | P | 4 | 5 | Ada | Ada |
| C13.05503 | PUBLIC AREA SUPERVISORY | P | 4 | 5 | Ada | Ada |
| C13.05601 | ROOM DIVISION MANAGEMENT | T | 2 | 6 | Ada | Ada |
| C13.06101 | FOOD AND BEVERAGE | P | 2 | 1 | Ada | Ada |
| C13.06201 | BAR OPERATION PRACTICE | P | 4 | 2 | Ada | Ada |
| C13.06202 | RESTAURANT OPERATION PRACTICE* | P | 4 | 2 | Ada | Ada |
| C13.06203 | BANQUET | P | 4 | 2 | Ada | Ada |
| C13.06301 | FOOD AND BEVERAGE SUPERVISORY | P | 2 | 3 | Ada | Ada |
| C13.06302 | FOOD HYGIENE AND SANITATION | T | 2 | 3 | Ada | Ada |
| C13.06401 | FOOD AND BEVERAGE MANAGEMENT | T | 2 | 4 | Ada | Ada |
| C13.06501 | FOOD AND BEVERAGE COORDINATOR | P | 4 | 5 | Ada | Ada |
| C13.06502 | BANQUET COORDINATOR | P | 4 | 5 | Ada | Ada |
| C13.06503 | BAR CAPTAIN PRACTICE | P | 4 | 5 | Ada | Ada |
| C13.06701 | FOODPRENEURSHIP | T | 2 | 7 | Ada | Ada |
| C13.06702 | BARISTA AND BARTENDER ASSESSMENT | P | 2 | 7 | Ada | Ada |
| C13.07201 | REPORT ON BASIC JOB TRAINING | P | 2 | 2 | Ada | Ada |
| C13.07202 | REPORT SEMINAR ON BASIC JOB TRAINING | P | 4 | 2 | Ada | Ada |
| C13.07501 | REPORT ON SUPERVISORY JOB TRAINING | P | 2 | 5 | Ada | Ada |
| C13.07502 | REPORT SEMINAR ON SUPERVISORY JOB TRAINING | P | 4 | 5 | Ada | Ada |
| C13.08101 | BASIC TOEFL | P | 2 | 1 | Ada | Ada |
| C13.08301 | ADVANCE TOEFL | P | 2 | 3 | Ada | Ada |
| C13.08601 | TOEIC | P | 2 | 6 | Ada | Ada |
| C13.09302 | PROFESIONAL ENGLISH FOR HOTEL OPERATION | P | 2 | 3 | Ada | Ada |
| C13.09303 | HOTEL CORRESPONDENCE | T | 2 | 3 | Ada | Ada |
| C13.09401 | INTRODUCTION TO HOTEL INFORMATION SYSTEM | P | 2 | 1 | Ada | Ada |
| C13.10301 | STATISTICS | T | 2 | 3 | Ada | Ada |
| C13.10401 | GUEST RELATION OFFICER PRACTICE | P | 2 | 4 | Ada | Ada |
| C13.10402 | SALES AND MARKETING MANAGEMENT | T | 2 | 4 | Ada | Ada |
| C13.10403 | HUMAN RESOURCE MANAGEMENT | T | 2 | 4 | Ada | Ada |
| C13.10501 | SALES AND MARKETING PRACTICE | P | 2 | 5 | Ada | Ada |
| C13.11601 | PROFESIONAL MANDARIN FOR HOTEL OPERATION | P | 2 | 6 | Ada | Ada |
| C13.11602 | PROFESIONAL JAPANESE FOR HOTEL OPERATION | P | 2 | 6 | Ada | Ada |
| C13.12601 | CROSS CULTURAL UNDERSTANDING | T | 2 | 6 | Ada | Ada |
| C13.12705 | PUBLIC RELATION | T | 2 | 7 | Ada | Ada |
| C13.13801 | FINAL PROJECT | T | 6 | 8 | Ada | Ada |
| No | Graduate’s Name | Research Title | Graduation | Abstract |
|---|---|---|---|---|
| 1 | SALMA SANIDYA | PERANAN ADMINISTRASI DALAM OPERASIONAL FOOD AND BEVERAGE PRODUCT DEPARTMENT DI HOTEL | 71 | Abstrak |
| 2 | RIZNA NUR AINI | Sistem Pelatihan Daring Di Hotel Holiday Inn Express Semarang Simpang Lima | 70 | Abstrak |
| 3 | GUSTU WIRANATHA | PENERAPAN CAPTAIN ORDER TERHADAP KEMUDAHAN KINERJA KARYAWAN DI RESTORAN KAPOLAGHA HOTEL GRANDHIKA PEMUDA SEMARANG | 70 | Abstrak |
| 4 | MEIDINA WAHYUNING TYAS | TRANSISI KOMUNIKASI FORMAL DAN INFORMAL BEO (BANQUET EVENT ORDER) DARI KONVENSIONAL KE ONLINE TERHADAP KINERJA SALES AND MARKETING DI HOTEL MERCURE GRAND MIRAMA SURABAYA | 70 | Abstrak |
| 5 | CHAIRUNNISSA NUR PRAMESTHI RAHAYU | Potensi Public Relations Dalam Bauran Pemasaran pada Hotel Grand Tjokro Yogyakarta | 70 | Abstrak |
| 6 | TIRSYA VEGA CASALINDRA LARASATI | Upaya Peningkatan Kualitas Pelayanan Room Service Hotel The Patra Bali Resort and Villa`s | 70 | Abstrak |
| 7 | MUHAMMAD RESKY YUSUF | PERANAN TIM HUBUNGAN MASYARAKAT DALAM PROMOSI PRODUK DI HOTEL GRANDHIKA PEMUDA SEMARANG | 70 | Abstrak |
| 8 | NUR ULFAH NABILA | Pelaksanaan Program Training untuk Meningkatkan Produktivitas Karyawan F&B Product Di Hotel Ciputra Semarang | 70 | Abstrak |
| 9 | ANGGITA AYU LARASATI | Upaya-Upaya Personal Selling dalam Menciptakan Customer Loyalty | 70 | Abstrak |
| 10 | TITIS SETYANINGRUM | Strategi Komunikasi Online Dan Offline Sales Dan Marketing Dalam Promosi Meeting Room Di Hotel Ciputra Semarang | 70 | Abstrak |
| 11 | APRILINA DYAH AYU WIJAYANTI | Strategi Finance Department Khususnya Purchasing Dalam Menangani Complaint Vendor di Hotel | 70 | Abstrak |
| 12 | BONG SETIANA | Peranan Account Receivable Dalam Penagihan Invoice Tak Tertagih di Hotel Louis Kienne Pemuda Semarang | 70 | Abstrak |
| 13 | ENGELICA SERLI YUSNIA | Evaluasi Standard Operational Procedure dan Pengendalian Sistem Persediaan Barang dibagian Purchasing | 70 | Abstrak |
| 14 | VHALERIA SHANDYA PUTRI | PENERAPAN BAURAN PROMOSI SALES MARKETING DI HOTEL GRAND TJOKRO YOGYAKARTA | 70 | Abstrak |
| 15 | IBNU FARIS TSALIS ANHARI | PERAN INCOME AUDITOR DALAM PENGECEKAN REVENUE PADA HOTEL THE WUJIL RESORT & CONVENTION | 70 | Abstrak |
| 16 | AGUNG DWI KURNIAWAN | UPAYA PENYEDIAAN BARANG DAILY MARKET LIST (DML) DAN STOCK STORE GUNA KELANGSUNGAN OPERASIONAL HOTEL GRANDHIKA PEMUDA SEMARANG | 70 | Abstrak |
| No | Research title | Chief of the Research | Year |
|---|---|---|---|
| 1 | PENGEMBANGAN POTENSI EKOWISATA MELALUI PEMBERDAYAAN MASYARAKAT DESA WISATA CANDIREJO BOROBUDUR JAWA TENGAH | SYAIFUL ADE SEPTEMURYANTORO | 2020 |
| 2 | NGULIK ( MASAKAN DAN JAJANAN KHAS SEMARANGAN) MELALUI BLOG & VLOG STORYTELLING MIMI LAN MINTUNO PADA WISATA MINAT KHUSUS DI KOTA SEMARANG | CINDY CITYA DIMA | 2020 |
| 3 | IbM Guru Bimbingan Konseling SMA/SMK Swasta Semarang | ANDI HALLANG | 2010 |
| 4 | I-Arrive of IHG Academy | DEAN LEBERT | 2008 |
Main Campus : 207 Imam Bonjol Street || (+6224) 3517261
Other Campus : 5-11 Nakula I Street || (+6224) 3520165
Fax. (+6224) 3569684 || Semarang 50131 Indonesia
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