Hotel Management

HEAD OF STUDY PROGRAM

Dr. NENI KURNIAWATI, S.S.,M.Hum.
0686.11.2003.311

WELCOMING SPEECH

Welcome to Hotel Management Department of Dian Nuswantoro University.

Pertaining to the growth of hospitality industry, human resource in hotel industry becomes one of the main necessities. As cited from National Statistics Agency's website, the demand of human resource is always higher than the supply.

To fulfill the demand, Udinus is committed to produce human resources in hotel industry. Udinus has prepared the curriculum of Hotel Management Department through a thorough preparation. In addition, Udinus also works hand-in-hand with hotel experts to increase the learning quality of the department. Moreover, the cooperation with many international-level hotels is held to facilitate students to experience on-the-job training at the highest level. 

Thus, do not hesitate to join us. Udinus is confident that the students of Hotel Management will be the winners in ASEAN Economic Community (MEA) era, because Hotel Management Department is "A Place to Nurture Professionalism"

INFORMATION AND ANNOUNCEMENT

Academic Information
Announcement of Study Program
Academic Calendar
Informasi Tugas Akhir
Informasi Kerja Praktek
Informasi Kemahasiswaan

VISION

Becoming an Excellent Department of Hotel Management  based on Information and Communication Technology and Entrepreneurship

MISSION

To carry out education in the field of hotel management by upholding morality, entrpreneurship, and nationality spirit

To conduct research to develop science and to solve problems in the field of hotel management

To implement community service in the field of hotel management

To carry out cooperations with various institutions and offices related to tourism


ACCREDITATION

  1. Developing Hospitality Management Study Program to meet the global needs that results in graduates with professionalism and religiously reverent to the Almighty God.
  2. Providing services on education, teaching, knowledge development of Hospitality Management through research activities for the prospective graduates of Applied Hospitality Management.
  3. Applying the principles of Hospitality Management, entrepreneurship spirit, mastery of Information and Communication Technology and foreign languages, especially English, Japanese, and Mandarin that Hospitality Management Study Program may become an Excellent Study Center.
  4. Developing the profesionalisme of human resources which enables them to dedicate themselves for the society, especially on Hospitality Management.

 

Front Office Manager, Housekeeping Manager, F&B Manager, Public Relation Manager, Customer Service Manager, Cruiseship Manager, Accounting Manager, Human Resource Manager, Marketing Manager, Guest Relation Officer, dlsb.

Year 1: Front Line Assistant

Year 2: Consultant

Year 3: Supervisor

Year 4: Manager

ACTIVITIES

GUEST LECTURE FROM GLOBAL HALAL SOLUTION LONDON

GUEST LECTURE FROM LEIDEN AND OSLO UNIVERSITY

MAHASISWA BARU

HOSPITALITY INDUSTRI GLOBAL HALAL SOLUTION LONDON

PENDAMPINGAN DESA WISATA WALITELON UTARA

SOSIALISASI LSP PERHOTELAN

LECTURER

No Name NIDN Current Education Position
1 CINDY CITYA DIMA, SE, M.MPar0619058704Asisten Ahli
2 SYAIFUL ADE SEPTEMURYANTORO, S.Pi., M.Si0630098402Asisten Ahli
3 ANDI HALLANG, SS., MM0605127302Universitas Dian NuswantoroAsisten Ahli
4Dra. Emik Rahayu, M.Par0627096901Lektor
5 HENI KRISNATALIA, S.S., M.MParTenaga Pengajar
6 Izza Ulumuddin Ahmad Asshofi, S.E., M.MPar.0622128903Tenaga Pengajar

COURSE

Course Code Course Name T/P SKS Smt Syllabus RPKPS
C13.01201 BASIC FINANCE MANAGEMENT T 2 2 Ada Ada
C13.01401 FINANCE MANAGEMENT T 2 4 Ada Ada
C13.02101 TOURISM AND HOSPITALITY MANAGEMENT INFORMATION SYSTEM P 2 4 Ada Ada
C13.02102 INTRODUCTION TO MEETING, INCENTIVE, CONVETION, AND EXHIBITION T 2 1 Ada Ada
C13.02103 INTRODUCTION TO HEALTH, SAFETY AND RISK T 2 1 Ada Ada
C13.02104 INTRODUCTION TO TOURISM AND HOSPITALITY INDUSTRY T 2 1 Ada Ada
C13.02301 INTRODUCTION TO INFORMATION TECHNOLOGY T 2 3 Ada Ada
C13.03101 GENERAL CASHIER T 2 1 Ada Ada
C13.03102 GENERAL ENGLISH FOR HOSPITALITY AND TOURISM P 2 1 Ada Ada
C13.03401 GENERAL MANDARIN FOR HOSPITALITY AND TOURISM P 2 4 Ada Ada
C13.03402 GENERAL JAPANESE FOR HOSPITALITY AND TOURISM P 2 4 Ada Ada
C13.04101 FRONT OFFICE P 2 1 Ada Ada
C13.04201 FRONT DESK PRACTICE P 4 2 Ada Ada
C13.04202 CONCIERGE PRACTICE P 4 2 Ada Ada
C13.04203 ONE STOP SERVICE PRACTICE P 4 2 Ada Ada
C13.04301 FRONT OFFICE SUPERVISORY P 2 3 Ada Ada
C13.04401 FRONT OFFICE MANAGEMENT T 2 4 Ada Ada
C13.04501 FRONT OFFICE SUPERVISORY PRACTICE P 4 5 Ada Ada
C13.04502 BELL CAPTAIN PRACTICE P 4 5 Ada Ada
C13.04503 RESERVATION P 4 5 Ada Ada
C13.04601 JOB ASSESSMENT AND CERTIFICATION P 2 6 Ada Ada
C13.04602 REVENUE MANAGEMENT T 2 6 Ada Ada
C13.04603 LEGAL ISSUES IN TOURISM AND HOSPITALITY T 2 6 Ada Ada
C13.05201 ROOM PRACTICE P 4 2 Ada Ada
C13.05202 PUBLIC AREA PRACTICE P 4 2 Ada Ada
C13.05203 LAUNDRY PRACTICE P 4 2 Ada Ada
C13.05301 HOUSE KEEPING SUPERVISORY P 2 3 Ada Ada
C13.05401 HOUSEKEEPING MANAGEMENT T 2 4 Ada Ada
C13.05501 ORDER TAKING AND HOUSEKEEPING ADMINISTRATION P 4 5 Ada Ada
C13.05502 HOUSEKEEPING ROOM SUPERVISORY P 4 5 Ada Ada
C13.05503 PUBLIC AREA SUPERVISORY P 4 5 Ada Ada
C13.05601 ROOM DIVISION MANAGEMENT T 2 6 Ada Ada
C13.06101 FOOD AND BEVERAGE P 2 1 Ada Ada
C13.06201 BAR OPERATION PRACTICE P 4 2 Ada Ada
C13.06202 RESTAURANT OPERATION PRACTICE* P 4 2 Ada Ada
C13.06203 BANQUET P 4 2 Ada Ada
C13.06301 FOOD AND BEVERAGE SUPERVISORY P 2 3 Ada Ada
C13.06302 FOOD HYGIENE AND SANITATION T 2 3 Ada Ada
C13.06401 FOOD AND BEVERAGE MANAGEMENT T 2 4 Ada Ada
C13.06501 FOOD AND BEVERAGE COORDINATOR P 4 5 Ada Ada
C13.06502 BANQUET COORDINATOR P 4 5 Ada Ada
C13.06503 BAR CAPTAIN PRACTICE P 4 5 Ada Ada
C13.06701 FOODPRENEURSHIP T 2 7 Ada Ada
C13.06702 BARISTA AND BARTENDER ASSESSMENT P 2 7 Ada Ada
C13.07201 REPORT ON BASIC JOB TRAINING P 2 2 Ada Ada
C13.07202 REPORT SEMINAR ON BASIC JOB TRAINING P 4 2 Ada Ada
C13.07501 REPORT ON SUPERVISORY JOB TRAINING P 2 5 Ada Ada
C13.07502 REPORT SEMINAR ON SUPERVISORY JOB TRAINING P 4 5 Ada Ada
C13.08101 BASIC TOEFL P 2 1 Ada Ada
C13.08301 ADVANCE TOEFL P 2 3 Ada Ada
C13.08601 TOEIC P 2 6 Ada Ada
C13.09302 PROFESIONAL ENGLISH FOR HOTEL OPERATION P 2 3 Ada Ada
C13.09303 HOTEL CORRESPONDENCE T 2 3 Ada Ada
C13.09401 INTRODUCTION TO HOTEL INFORMATION SYSTEM P 2 1 Ada Ada
C13.10301 STATISTICS T 2 3 Ada Ada
C13.10401 GUEST RELATION OFFICER PRACTICE P 2 4 Ada Ada
C13.10402 SALES AND MARKETING MANAGEMENT T 2 4 Ada Ada
C13.10403 HUMAN RESOURCE MANAGEMENT T 2 4 Ada Ada
C13.10501 SALES AND MARKETING PRACTICE P 2 5 Ada Ada
C13.11601 PROFESIONAL MANDARIN FOR HOTEL OPERATION P 2 6 Ada Ada
C13.11602 PROFESIONAL JAPANESE FOR HOTEL OPERATION P 2 6 Ada Ada
C13.12601 CROSS CULTURAL UNDERSTANDING T 2 6 Ada Ada
C13.12705 PUBLIC RELATION T 2 7 Ada Ada
C13.13801 FINAL PROJECT T 6 8 Ada Ada

STUDENT'S RESEARCH

No Graduate’s Name Research Title Graduation Abstract
1 RIZNA NUR AINI Sistem Pelatihan Daring Di Hotel Holiday Inn Express Semarang Simpang Lima 70 Abstrak
2 GUSTU WIRANATHA PENERAPAN CAPTAIN ORDER TERHADAP KEMUDAHAN KINERJA KARYAWAN DI RESTORAN KAPOLAGHA HOTEL GRANDHIKA PEMUDA SEMARANG 70 Abstrak
3 MEIDINA WAHYUNING TYAS TRANSISI KOMUNIKASI FORMAL DAN INFORMAL BEO (BANQUET EVENT ORDER) DARI KONVENSIONAL KE ONLINE TERHADAP KINERJA SALES AND MARKETING DI HOTEL MERCURE GRAND MIRAMA SURABAYA 70 Abstrak
4 CHAIRUNNISSA NUR PRAMESTHI RAHAYU Potensi Public Relations Dalam Bauran Pemasaran pada Hotel Grand Tjokro Yogyakarta 70 Abstrak
5 TIRSYA VEGA CASALINDRA LARASATI Upaya Peningkatan Kualitas Pelayanan Room Service Hotel The Patra Bali Resort and Villa`s 70 Abstrak
6 MUHAMMAD RESKY YUSUF PERANAN TIM HUBUNGAN MASYARAKAT DALAM PROMOSI PRODUK DI HOTEL GRANDHIKA PEMUDA SEMARANG 70 Abstrak
7 NUR ULFAH NABILA Pelaksanaan Program Training untuk Meningkatkan Produktivitas Karyawan F&B Product Di Hotel Ciputra Semarang 70 Abstrak
8 ANGGITA AYU LARASATI Upaya-Upaya Personal Selling dalam Menciptakan Customer Loyalty 70 Abstrak
9 TITIS SETYANINGRUM Strategi Komunikasi Online Dan Offline Sales Dan Marketing Dalam Promosi Meeting Room Di Hotel Ciputra Semarang 70 Abstrak
10 APRILINA DYAH AYU WIJAYANTI Strategi Finance Department Khususnya Purchasing Dalam Menangani Complaint Vendor di Hotel 70 Abstrak
11 BONG SETIANA Peranan Account Receivable Dalam Penagihan Invoice Tak Tertagih di Hotel Louis Kienne Pemuda Semarang 70 Abstrak
12 ENGELICA SERLI YUSNIA Evaluasi Standard Operational Procedure dan Pengendalian Sistem Persediaan Barang dibagian Purchasing 70 Abstrak
13 VHALERIA SHANDYA PUTRI PENERAPAN BAURAN PROMOSI SALES MARKETING DI HOTEL GRAND TJOKRO YOGYAKARTA 70 Abstrak
14 IBNU FARIS TSALIS ANHARI PERAN INCOME AUDITOR DALAM PENGECEKAN REVENUE PADA HOTEL THE WUJIL RESORT & CONVENTION 70 Abstrak
15 AGUNG DWI KURNIAWAN UPAYA PENYEDIAAN BARANG DAILY MARKET LIST (DML) DAN STOCK STORE GUNA KELANGSUNGAN OPERASIONAL HOTEL GRANDHIKA PEMUDA SEMARANG 70 Abstrak

LECTURER'S RESEARCH

No Research title Chief of the Research Year
1 PENGEMBANGAN POTENSI EKOWISATA MELALUI PEMBERDAYAAN MASYARAKAT DESA WISATA CANDIREJO BOROBUDUR JAWA TENGAH  SYAIFUL ADE SEPTEMURYANTORO 2020
2 NGULIK ( MASAKAN DAN JAJANAN KHAS SEMARANGAN) MELALUI BLOG & VLOG STORYTELLING MIMI LAN MINTUNO PADA WISATA MINAT KHUSUS DI KOTA SEMARANG  CINDY CITYA DIMA 2020
3 IbM Guru Bimbingan Konseling SMA/SMK Swasta Semarang ANDI HALLANG 2010
4 I-Arrive of IHG Academy DEAN LEBERT 2008

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