Universitas Dian Nuswantoro [UDINUS]

Hotel Management

HEAD OF STUDY PROGRAM

Dr. NENI KURNIAWATI, S.S.,M.Hum.

0686.11.2003.311

WELCOMING SPEECH

Welcome to Hotel Management Department of Dian Nuswantoro University.

Pertaining to the growth of hospitality industry, human resource in hotel industry becomes one of the main necessities. As cited from National Statistics Agency's website, the demand of human resource is always higher than the supply.

To fulfill the demand, Udinus is committed to produce human resources in hotel industry. Udinus has prepared the curriculum of Hotel Management Department through a thorough preparation. In addition, Udinus also works hand-in-hand with hotel experts to increase the learning quality of the department. Moreover, the cooperation with many international-level hotels is held to facilitate students to experience on-the-job training at the highest level.

Thus, do not hesitate to join us. Udinus is confident that the students of Hotel Management will be the winners in ASEAN Economic Community (MEA) era, because Hotel Management Department is "A Place to Nurture Professionalism"

Head of Hotel Management
Dr. Neni Kurniawati S.S.,M.Hum.

INFORMATION AND ANNOUNCEMENT

Academic Information

Pendaftaran Sidang TA-1 Gel III Genap 22/23 Prodi TI S-1
By : Koordinator TA TI S-1 || 05 June 2023

Pendaftaran Sidang TA-2 Gel II Genap 22/23 Prodi TI S1
By : Koordinator TA TI S-1 || 29 mei 2023

Pendaftaran Sidang TA-1 Gel II Genap 22/23 Prodi TI S1
By : Koordinator TA TI S-1 || 16 mei 2023

Pendaftaran Sidang TA-2 Gel I Genap 22/23 Prodi TI S-1
By : Koordinator TA TI S-1 || 03 mei 2023

PEMBUKAAN BEASISWA DJARUM 2023-2024
By : BIMA || 04 April 2023

Pendaftaran Sidang TA-1 Gel I Genap 22/23 Prodi TI S1
By : Koordinator TA TI S-1 || 27 March 2023

[PENTING] Pengumuman Peniadaan Kegiatan Perkuliahan
By : Program Studi Akuntansi || 08 March 2023

[PENTING] Pengumuman Peniadaan Kegiatan Perkuliahan
By : Program Studi Manajemen || 08 March 2023

Pengarahan BK, KP, TA Genap 2022/2023 Prodi TI S-1
By : Prodi TI S-1 || 08 March 2023

Kegiatan Percepatan TA Angkatan 2016 dan 2017 Prodi TI S-1
By : Kooordinator TA TI S1 || 08 March 2023

Grup Telegram Informasi Tugas Akhir Akuntansi FEB
By : Koordinator TA Akuntansi || 28 February 2023

Pengajuan Pergantian Dosbim TA Prodi TI S-1 Genap 22/23
By : Koordinator TA TI S-1 || 27 February 2023

Pendaftaran Ujian Skripsi/ TA Genap 2022/2023 FIB
By : Koordinator Skripsi/ TA FIB || 23 February 2023

Pendaftaran Ujian Skripsi/ TA Genap 2022/2023 FIB
By : Koordinator Skripsi/ TA FIB || 23 February 2023

Pendaftaran Ujian Skripsi/ TA Genap 2022/2023 FIB
By : Koordinator Skripsi/ TA FIB || 23 February 2023

[PENTING] DAFTAR MATA KULIAH PTM-ONLINE GENAP 22/23
By : Program Studi Manajemen || 19 February 2023

Pendaftaran Sidang TA-2 Gel V dan VI Prodi TI S-1
By : Koordinator TA TI S-1 || 25 January 2023

Pendaftaran Sidang TA-1 Gel IV (Terakhir) Prodi TI S1
By : Koordinator TA TI S-1 || 17 January 2023

Pendaftaran Sidang TA-2 Gel IV Ganjil 22/23 Prodi TI S-1
By : Koordinator TA TI S-1 || 13 January 2023

Pendaftaran Sidang TA-1 Gel III Prodi TI S1
By : Koordinator TA TI S-1 || 29 December 2022

Announcement of Study Program

Academic Calendar

Informasi Tugas Akhir

Pendaftaran Ujian Skripsi/ TA Genap 2022/2023 FIB

Pendaftaran Ujian Skripsi untuk Program Studi Bahasa Inggris, Sastra Jepang, dan Pengelolaan Perhotelan semester genap TA 2022/2023 dibuka 1 Maret - 30 Juni 2023. Terima kasih atas perhatiannya.

By : Koordinator Skripsi/ TA FIB || Berlaku sampai : 2023-06-30

Informasi Kerja Praktek

Informasi Kemahasiswaan

VISION

Becoming an Excellent Department of Hotel Management based on Information and Communication Technology and Entrepreneurship

MISSION

1. To carry out education in the field of hotel management by upholding morality, entrpreneurship, and nationality spirit

2. To conduct research to develop science and to solve problems in the field of hotel management

3. To implement community service in the field of hotel management

4. To carry out cooperations with various institutions and offices related to tourism

ACCREDITATION

SKILLS

Developing Hospitality Management Study Program to meet the global needs that results in graduates with professionalism and religiously reverent to the Almighty God.
Providing services on education, teaching, knowledge development of Hospitality Management through research activities for the prospective graduates of Applied Hospitality Management.
Applying the principles of Hospitality Management, entrepreneurship spirit, mastery of Information and Communication Technology and foreign languages, especially English, Japanese, and Mandarin that Hospitality Management Study Program may become an Excellent Study Center.
Developing the profesionalisme of human resources which enables them to dedicate themselves for the society, especially on Hospitality Management.

PROFESSIONS IN THE FUTURE

Front Office Manager, Housekeeping Manager, F&B Manager, Public Relation Manager, Customer Service Manager, Cruiseship Manager, Accounting Manager, Human Resource Manager, Marketing Manager, Guest Relation Officer, dlsb.

PROFESSIONAL OUTCOME

Year 1: Front Line Assistant

Year 2: Consultant

Year 3: Supervisor

Year 4: Manager

ACTIVITIES

Program Pemberdayaan Masyarakat Desa (P2MD) - 2022

Juara 2 EPHICS - Creative Proposal - 2022

Lolos Magang Internasional - 2022

LECTURER

No	Name	NIDN	Current Education	Position
1	STEFANIA AGLYN MARCHELA, S.Tr.Par		Universitas Dian Nuswantoro	Tata Usaha
2	IZZA ULUMUDDIN AHMAD ASSHOFI, S.E., M.MPar.	0622128903		Asisten Ahli
3	SYAIFUL ADE SEPTEMURYANTORO, S.Pi., M.Si	0630098402		Asisten Ahli
4	DEDI JOKO PURNOMO, M.Kom.	0605097302	Universitas Dian Nuswantoro	Asisten Ahli
5	ANDI HALLANG LEWA, S.S., M.M	0605127302	Universitas Dian Nuswantoro	Asisten Ahli
6	Dra. EMIK RAHAYU, M.Par	0627096901		Lektor
7	CINDY CITYA DIMA, SE, M.MPar	0619058704		Lektor
8	HENI KRISNATALIA, S.S., M.MPar			Tenaga Pengajar
9	PRIMA SETIA JUDHA PRANATHA, M.M.Par	1011127201		Tenaga Pengajar

COURSE

Course Code	Course Name	T/P	SKS	Smt	Syllabus	RPKPS
C13.01201	BASIC FINANCE MANAGEMENT	T	2	1	Ada	Ada
C13.01401	FINANCE MANAGEMENT	T	2	3	Ada	Ada
C13.01501	PATISSERIE	P	2	2	Ada	Ada
C13.02101	TOURISM AND HOSPITALITY MANAGEMENT INFORMATION SYSTEM	P	2	3	Ada	Ada
C13.02102	INTRODUCTION TO MEETING, INCENTIVE, CONVENTION, AND EXHIBITION	T	2	1	Ada	Ada
C13.02103	INTRODUCTION TO HEALTH, SAFETY AND RISK	T	2	1	Ada	Ada
C13.02104	INTRODUCTION TO TOURISM AND HOSPITALITY INDUSTRY	T	2	1	Ada	Ada
C13.02301	INTRODUCTION TO INFORMATION TECHNOLOGY	T	2	3	Ada	Ada
C13.03101	GENERAL CASHIER	T	2	1	Ada	Ada
C13.03102	GENERAL ENGLISH FOR HOSPITALITY AND TOURISM	P	2	1	Ada	Ada
C13.03401	GENERAL MANDARIN FOR HOSPITALITY AND TOURISM	P	2	2	Ada	Ada
C13.03402	GENERAL JAPANESE FOR HOSPITALITY AND TOURISM	P	2	3	Ada	Ada
C13.04101	FRONT OFFICE	P	2	1	Ada	Ada
C13.04201	FRONT DESK PRACTICE	P	4	4	Ada	Ada
C13.04202	CONCIERGE PRACTICE	P	4	4	Ada	Ada
C13.04203	ONE STOP SERVICE PRACTICE	P	4	4	Ada	Ada
C13.04301	FRONT OFFICE SUPERVISORY	P	2	2	Ada	Ada
C13.04401	FRONT OFFICE MANAGEMENT	T	2	3	Ada	Ada
C13.04501	FRONT OFFICE SUPERVISORY PRACTICE	P	4	7	Ada	Ada
C13.04502	BELL CAPTAIN PRACTICE	P	4	7	Ada	Ada
C13.04503	RESERVATION	P	4	7	Ada	Ada
C13.04601	JOB ASSESSMENT AND CERTIFICATION	P	2	6	Ada	Ada
C13.04602	REVENUE MANAGEMENT	T	2	5	Ada	Ada
C13.04603	LEGAL ISSUES IN TOURISM AND HOSPITALITY	T	2	5	Ada	Ada
C13.05201	ROOM PRACTICE	P	4	4	Ada	Ada
C13.05202	PUBLIC AREA PRACTICE	P	4	4	Ada	Ada
C13.05203	LAUNDRY PRACTICE	P	4	4	Ada	Ada
C13.05301	HOUSEKEEPING SUPERVISORY	P	2	2	Ada	Ada
C13.05401	HOUSEKEEPING MANAGEMENT	T	2	3	Ada	Ada
C13.05501	ORDER TAKING AND HOUSEKEEPING ADMINISTRATION	P	4	7	Ada	Ada
C13.05502	HOUSEKEEPING ROOM SUPERVISORY	P	4	7	Ada	Ada
C13.05503	PUBLIC AREA SUPERVISORY	P	4	7	Ada	Ada
C13.05601	ROOM DIVISION MANAGEMENT	T	2	5	Ada	Ada
C13.06101	FOOD AND BEVERAGE	P	2	1	Ada	Ada
C13.06201	BAR OPERATION PRACTICE	P	4	4	Ada	Ada
C13.06202	RESTAURANT OPERATION PRACTICE	P	4	4	Ada	Ada
C13.06203	BANQUET	P	4	4	Ada	Ada
C13.06301	FOOD AND BEVERAGE SUPERVISORY	P	2	2	Ada	Ada
C13.06302	FOOD HYGIENE AND SANITATION	T	2	2	Ada	Ada
C13.06401	FOOD AND BEVERAGE MANAGEMENT	T	2	3	Ada	Ada
C13.06501	FOOD AND BEVERAGE COORDINATOR	P	4	7	Ada	Ada
C13.06502	BANQUET COORDINATOR	P	4	7	Ada	Ada
C13.06503	BAR CAPTAIN PRACTICE	P	4	7	Ada	Ada
C13.06701	FOODPRENEURSHIP	T	2	6	Ada	Ada
C13.06702	BARISTA AND BARTENDER ASSESSMENT	P	2	2	Ada	Ada
C13.07201	REPORT ON BASIC JOB TRAINING	P	4	4	Ada	Ada
C13.07202	REPORT SEMINAR ON BASIC JOB TRAINING	P	4	4	Ada	Ada
C13.07501	REPORT ON SUPERVISORY JOB TRAINING	P	4	7	Ada	Ada
C13.07502	REPORT SEMINAR ON SUPERVISORY JOB TRAINING	P	4	7	Ada	Ada
C13.08601	TOEIC	P	2	3	Ada	Ada
C13.09302	PROFESIONAL ENGLISH FOR HOTEL OPERATION	P	2	2	Ada	Ada
C13.09401	INTRODUCTION TO HOTEL INFORMATION SYSTEM	P	2	2	Ada	Ada
C13.10301	STATISTICS	T	2	2	Ada	Ada
C13.10401	GUEST RELATION OFFICER PRACTICE	P	2	3	Ada	Ada
C13.10402	SALES AND MARKETING MANAGEMENT	T	2	3	Ada	Ada
C13.10403	HUMAN RESOURCE MANAGEMENT	T	2	3	Ada	Ada
C13.12601	CROSS CULTURAL UNDERSTANDING	T	2	2	Ada	Ada
C13.13801	FINAL PROJECT	T	6	8	Ada	Ada
C13.14606	General French for Tourism and Hospitality	T	2	1	Ada	Ada
N201701	Bahasa Indonesia	T	2	5	Ada	Ada
N201702	Bahasa Inggris	T	2	6	Ada	Ada
N201705	PENDIDIKAN AGAMA	T	2	6	Ada	Ada
N2017051	PENDIDIKAN AGAMA ISLAM	T	2	6	Ada	Ada
N2017052	PENDIDIKAN AGAMA KATOLIK	T	2	6	Ada	Ada
N2017053	PENDIDIKAN AGAMA KRISTEN	T	2	6	Ada	Ada
N2017054	PENDIDIKAN AGAMA BUDHA	T	2	6	Ada	Ada
N2017055	PENDIDIKAN AGAMA HINDU	T	2	6	Ada	Ada
N2017056	PENDIDIKAN AGAMA KONG HU CHU	T	2	6	Ada	Ada
N201706	PENDIDIKAN KEWARGANEGARAAN	T	2	6	Ada	Ada
N201707	PENDIDIKAN PANCASILA	T	2	5	Ada	Ada
U201701	Dasar Kewirausahaan	T	2	3	Ada	Ada
U201704	PENGANTAR TEKNOLOGI INFORMASI	T	2	1	Ada	Ada

STUDENT'S RESEARCH

No	Graduate’s Name	Research Title	Graduation	Abstract
1	SAFIRA TIARA SUKMA	Standar Operasional Prosedur Kegiatan Perjamuan pada Divisi Banquet di Salah Satu Hotel Bintang Lima di Solo pada Masa Pandemi	72	Abstrak
2	AYALA ANDRA KRISTANTI	PENERAPAN TOTAL QUALITY MANAGEMENT ROOM ATTENDANT HOUSEKEEPING DEPARTMENT DI HOTEL KURA KURA RESORT KARIMUN JAWA	72	Abstrak
3	YURONIA JELENA	Peranan Food and Beverage Administration pada Kelancaran Operasional Kitchen Section di Hotel Ciputra Semarang	72	Abstrak
4	RANADHYA MARIF PARAMITA	Profesionalisme Resepsionis dalam Proses Check In dan Check Out Selama Pandemi COVID-19 di Hotel Grandhika Pemuda Semarang	72	Abstrak
5	NADYA AZALIA	PENERAPAN BAURAN PROMOSI PADA MASA PANDEMI COVID-19 DI HOTEL TRIIZZ SEMARANG	72	Abstrak
6	AR RUUM MAULANASARI	UPAYA PENINGKATAN KUALITAS PELAYANAN FRONT OFFICE DI HOTEL GRASIA SEMARANG	72	Abstrak
7	YOHANES BAPTISTA ARDY PUTRA PURNAMA PRATAMA	Peranan Linen Attendant terhadap Penyediaan Linen Supplies di Hotel Pandanaran Semarang	72	Abstrak
8	MATAHARI LANANG PANGGULU	PERANAN RECEIVING SECTION DALAM KELANCARAN PENCATATAN DATA BARANG MASUK DAN KELUAR DI HOTEL R-GINA PEMALANG	72	Abstrak
9	PRASASTYA ANDHIKA RAHMADANI	Prosedur Penyimpanan Bahan Makanan di Kitchen Butcher Novotel Hotel Semarang	72	Abstrak
10	MARCELLINO SUSILO KUSUMADJAJA	Peranan Food Photography dan Food Stylist Pada Pemasaran di Namma Cafe	72	Abstrak
11	RATIH DWIJAYANTI	PENGGUNAAN TEPUNG TAPIOKA SEBAGAI SUBSTITUSI TEPUNG TERIGU PADA ALMOND COOKIES	72	Abstrak
12	HUAN KURNIAWAN BUDI	UPAYA PENINGKATAN LAYANAN BAGIAN FRONT OFFICE BERDASARKAN GUEST COMMENTS DIHOTEL GRANDHIKA PEMUDA SEMARANG	72	Abstrak
13	ANGGUN NELA AGUSTIN	Upaya Waiter dan Waitress Meningkatkan Manajemen Waktu dalam Taking Order di Oopen Restaurant Ibis Bandung Trans Studio Hotel	72	Abstrak
14	AL HAYDAR LAXMANA YUDHA	Upaya Penerapan Hygiene dan Sanitasi di Area Kitchen Hotel Pandanaran Simpang Lima Semarang	72	Abstrak
15	YOSUA ADIANTO ARIFIN	USAHA DEPARTEMEN HOUSEKEEPING DALAM MENINGKATKAN KEBERSIHAN KAMAR DAN SELURUH AREA HOTEL CHANTI SEMARANG	72	Abstrak
16	DWI SEPTI WULANDARI	Peranan Head of Department dalam Meningkatkan Kualitas Kerja Karyawan Housekeeping di Kura-Kura Resort Karimun Jawa	72	Abstrak
17	LARAS PUTRI SWASTATRI	UPAYA DEPARTEMEN FOOD AND BEVERAGE HOTEL TRIIZZ SEMARANG DALAM MEMBERIKAN KUALITAS LAYANAN SELAMA MASA PANDEMI COVID-19	72	Abstrak
18	TJOE, NICHOLAS KRISTANTO	UPAYA MENJAGA STABILITAS BIAYA DEPARTMENT KEUANGAN DI HOTEL CHANTI SEMARANG PADA MASA PANDEMI COVID 19	72	Abstrak
19	ANEKHE MILKA SUPRIYONO	Upaya Order Taker pada Housekeeping Departement dalam Meningkatkan Kebersihan Kamar di Grasia Hotel and Convention Semarang	72	Abstrak
20	MUHAMMAD FAHRUR FIRZA	Kinerja Housekeeping Department dalam Kebijakan New Normal pada Patra Semarang Hotel & Convention	72	Abstrak
21	RUTH JYOS VLEN NASUTION	Analisis Faktor-Faktor Yang Mempengaruhi Loyalitas Karyawan di Cordela Hotel Cirebon	72	Abstrak
22	HILMAN YOSEP	Kemampuan Komunikasi Dalam Upaya Meningkatkan Kualitas Pelayanan Serta Kepuasan Pelanggan Di Front Office Department AllStay Hotel Semarang	72	Abstrak
23	SALMA SANIDYA	PERANAN ADMINISTRASI DALAM OPERASIONAL FOOD AND BEVERAGE PRODUCT DEPARTMENT DI HOTEL	71	Abstrak
24	RIZNA NUR AINI	Sistem Pelatihan Daring Di Hotel Holiday Inn Express Semarang Simpang Lima	70	Abstrak
25	GUSTU WIRANATHA	PENERAPAN CAPTAIN ORDER TERHADAP KEMUDAHAN KINERJA KARYAWAN DI RESTORAN KAPOLAGHA HOTEL GRANDHIKA PEMUDA SEMARANG	70	Abstrak
26	MEIDINA WAHYUNING TYAS	TRANSISI KOMUNIKASI FORMAL DAN INFORMAL BEO (BANQUET EVENT ORDER) DARI KONVENSIONAL KE ONLINE TERHADAP KINERJA SALES AND MARKETING DI HOTEL MERCURE GRAND MIRAMA SURABAYA	70	Abstrak
27	CHAIRUNNISSA NUR PRAMESTHI RAHAYU	Potensi Public Relations Dalam Bauran Pemasaran pada Hotel Grand Tjokro Yogyakarta	70	Abstrak
28	TIRSYA VEGA CASALINDRA LARASATI	Upaya Peningkatan Kualitas Pelayanan Room Service Hotel The Patra Bali Resort and Villa`s	70	Abstrak
29	MUHAMMAD RESKY YUSUF	PERANAN TIM HUBUNGAN MASYARAKAT DALAM PROMOSI PRODUK DI HOTEL GRANDHIKA PEMUDA SEMARANG	70	Abstrak
30	NUR ULFAH NABILA	Pelaksanaan Program Training untuk Meningkatkan Produktivitas Karyawan F&B Product Di Hotel Ciputra Semarang	70	Abstrak
31	ANGGITA AYU LARASATI	Upaya-Upaya Personal Selling dalam Menciptakan Customer Loyalty	70	Abstrak
32	TITIS SETYANINGRUM	Strategi Komunikasi Online Dan Offline Sales Dan Marketing Dalam Promosi Meeting Room Di Hotel Ciputra Semarang	70	Abstrak
33	APRILINA DYAH AYU WIJAYANTI	Strategi Finance Department Khususnya Purchasing Dalam Menangani Complaint Vendor di Hotel	70	Abstrak
34	BONG SETIANA	Peranan Account Receivable Dalam Penagihan Invoice Tak Tertagih di Hotel Louis Kienne Pemuda Semarang	70	Abstrak
35	ENGELICA SERLI YUSNIA	Evaluasi Standard Operational Procedure dan Pengendalian Sistem Persediaan Barang dibagian Purchasing	70	Abstrak
36	VHALERIA SHANDYA PUTRI	PENERAPAN BAURAN PROMOSI SALES MARKETING DI HOTEL GRAND TJOKRO YOGYAKARTA	70	Abstrak
37	IBNU FARIS TSALIS ANHARI	PERAN INCOME AUDITOR DALAM PENGECEKAN REVENUE PADA HOTEL THE WUJIL RESORT & CONVENTION	70	Abstrak
38	AGUNG DWI KURNIAWAN	UPAYA PENYEDIAAN BARANG DAILY MARKET LIST (DML) DAN STOCK STORE GUNA KELANGSUNGAN OPERASIONAL HOTEL GRANDHIKA PEMUDA SEMARANG	70	Abstrak

LECTURER'S RESEARCH

No	Research title	Chief of the Research	Year
1	PENGEMBANGAN POTENSI EKOWISATA MELALUI PEMBERDAYAAN MASYARAKAT DESA WISATA CANDIREJO BOROBUDUR JAWA TENGAH	SYAIFUL ADE SEPTEMURYANTORO	2020
2	NGULIK ( MASAKAN DAN JAJANAN KHAS SEMARANGAN) MELALUI BLOG & VLOG STORYTELLING MIMI LAN MINTUNO PADA WISATA MINAT KHUSUS DI KOTA SEMARANG	CINDY CITYA DIMA	2020
3	IbM Guru Bimbingan Konseling SMA/SMK Swasta Semarang	ANDI HALLANG LEWA	2010
4	I-Arrive of IHG Academy	DEAN LEBERT	2008