Welcome to Hotel Management Department of Dian Nuswantoro University.
Pertaining to the growth of hospitality industry, human resource in hotel industry becomes one of the main necessities. As cited from National Statistics Agency's website, the demand of human resource is always higher than the supply.
To fulfill the demand, Udinus is committed to produce human resources in hotel industry. Udinus has prepared the curriculum of Hotel Management Department through a thorough preparation. In addition, Udinus also works hand-in-hand with hotel experts to increase the learning quality of the department. Moreover, the cooperation with many international-level hotels is held to facilitate students to experience on-the-job training at the highest level.
Thus, do not hesitate to join us. Udinus is confident that the students of Hotel Management will be the winners in ASEAN Economic Community (MEA) era, because Hotel Management Department is "A Place to Nurture Professionalism"
By : bima || 09 March 2021
By : Koordinator TA TI-S1 || 08 March 2021
By : Koordinator TA TI-S1 || 04 March 2021
By : Koordinator TA TI-S1 || 04 March 2021
By : Koordinator TA TI-S1 || 01 March 2021
By : TU Fasilkom || 01 March 2021
By : Koordinator TA SI || 01 March 2021
By : Koordinator Skripsi FEB || 27 February 2021
By : Koordinator Skripsi FEB Udinus || 27 February 2021
By : Koordinator TA || 17 February 2021
By : Prodi Manajemen || 17 February 2021
By : Koordinator TA SI || 16 February 2021
By : bima || 16 February 2021
By : BIMA || 13 February 2021
By : Koordinator TA || 13 February 2021
By : FEB || 08 February 2021
By : BIRO KEMAHASISWAAN || 24 February 2021
By : BIMA || 02 February 2021
By : Koordinator TA || 02 February 2021
By : tu FIK || 01 February 2021
Diberitahukan kepada segenap mahasiswa UDINUS, Pembukaan beasiswa KIP bantuan SPP untuk tahuh 2021.
Bagi mahasiswa yang belum mendaftar dan belum terdaftar di KIP SPP Batch V kemarin segera mengirimkan dan mengisi data diri, Melalui LINK berikut: bit.ly/SPPgenap2021
Pengumpulan paling lambat besok hari selasa, 10 Maret 2021. pukul 12.00 WIB
By : bima || Berlaku sampai : 0000-00-00
Becoming an Excellent Department of Hotel Management based on Information and Communication Technology and Entrepreneurship
To carry out education in the field of hotel management by upholding morality, entrpreneurship, and nationality spirit
To conduct research to develop science and to solve problems in the field of hotel management
To implement community service in the field of hotel management
To carry out cooperations with various institutions and offices related to tourism
Front Office Manager, Housekeeping Manager, F&B Manager, Public Relation Manager, Customer Service Manager, Cruiseship Manager, Accounting Manager, Human Resource Manager, Marketing Manager, Guest Relation Officer, dlsb.
Year 1: Front Line Assistant
Year 2: Consultant
Year 3: Supervisor
Year 4: Manager
GUEST LECTURE FROM GLOBAL HALAL SOLUTION LONDON
GUEST LECTURE FROM LEIDEN AND OSLO UNIVERSITY
MAHASISWA BARU
HOSPITALITY INDUSTRI GLOBAL HALAL SOLUTION LONDON
PENDAMPINGAN DESA WISATA WALITELON UTARA
SOSIALISASI LSP PERHOTELAN
| No | Name | NIDN | Current Education | Position |
|---|---|---|---|---|
| 1 | CINDY CITYA DIMA, SE, M.MPar | 0619058704 | Asisten Ahli | |
| 2 | SYAIFUL ADE SEPTEMURYANTORO, S.Pi., M.Si | 0630098402 | Asisten Ahli | |
| 3 | ANDI HALLANG, SS., MM | 0605127302 | Universitas Dian Nuswantoro | Asisten Ahli |
| 4 | Dra. Emik Rahayu, M.Par | 0627096901 | Lektor | |
| 5 | HENI KRISNATALIA, S.S., M.MPar | Tenaga Pengajar | ||
| 6 | Izza Ulumuddin Ahmad Asshofi, S.E., M.MPar. | 0622128903 | Tenaga Pengajar |
| Course Code | Course Name | T/P | SKS | Smt | Syllabus | RPKPS |
|---|---|---|---|---|---|---|
| C13.01201 | BASIC FINANCE MANAGEMENT | T | 2 | 2 | Ada | Ada |
| C13.01401 | FINANCE MANAGEMENT | T | 2 | 4 | Ada | Ada |
| C13.02101 | TOURISM AND HOSPITALITY MANAGEMENT INFORMATION SYSTEM | P | 2 | 4 | Ada | Ada |
| C13.02102 | INTRODUCTION TO MEETING, INCENTIVE, CONVETION, AND EXHIBITION | T | 2 | 1 | Ada | Ada |
| C13.02103 | INTRODUCTION TO HEALTH, SAFETY AND RISK | T | 2 | 1 | Ada | Ada |
| C13.02104 | INTRODUCTION TO TOURISM AND HOSPITALITY INDUSTRY | T | 2 | 1 | Ada | Ada |
| C13.02301 | INTRODUCTION TO INFORMATION TECHNOLOGY | T | 2 | 3 | Ada | Ada |
| C13.03101 | GENERAL CASHIER | T | 2 | 1 | Ada | Ada |
| C13.03102 | GENERAL ENGLISH FOR HOSPITALITY AND TOURISM | P | 2 | 1 | Ada | Ada |
| C13.03401 | GENERAL MANDARIN FOR HOSPITALITY AND TOURISM | P | 2 | 4 | Ada | Ada |
| C13.03402 | GENERAL JAPANESE FOR HOSPITALITY AND TOURISM | P | 2 | 4 | Ada | Ada |
| C13.04101 | FRONT OFFICE | P | 2 | 1 | Ada | Ada |
| C13.04201 | FRONT DESK PRACTICE | P | 4 | 2 | Ada | Ada |
| C13.04202 | CONCIERGE PRACTICE | P | 4 | 2 | Ada | Ada |
| C13.04203 | ONE STOP SERVICE PRACTICE | P | 4 | 2 | Ada | Ada |
| C13.04301 | FRONT OFFICE SUPERVISORY | P | 2 | 3 | Ada | Ada |
| C13.04401 | FRONT OFFICE MANAGEMENT | T | 2 | 4 | Ada | Ada |
| C13.04501 | FRONT OFFICE SUPERVISORY PRACTICE | P | 4 | 5 | Ada | Ada |
| C13.04502 | BELL CAPTAIN PRACTICE | P | 4 | 5 | Ada | Ada |
| C13.04503 | RESERVATION | P | 4 | 5 | Ada | Ada |
| C13.04601 | JOB ASSESSMENT AND CERTIFICATION | P | 2 | 6 | Ada | Ada |
| C13.04602 | REVENUE MANAGEMENT | T | 2 | 6 | Ada | Ada |
| C13.04603 | LEGAL ISSUES IN TOURISM AND HOSPITALITY | T | 2 | 6 | Ada | Ada |
| C13.05201 | ROOM PRACTICE | P | 4 | 2 | Ada | Ada |
| C13.05202 | PUBLIC AREA PRACTICE | P | 4 | 2 | Ada | Ada |
| C13.05203 | LAUNDRY PRACTICE | P | 4 | 2 | Ada | Ada |
| C13.05301 | HOUSE KEEPING SUPERVISORY | P | 2 | 3 | Ada | Ada |
| C13.05401 | HOUSEKEEPING MANAGEMENT | T | 2 | 4 | Ada | Ada |
| C13.05501 | ORDER TAKING AND HOUSEKEEPING ADMINISTRATION | P | 4 | 5 | Ada | Ada |
| C13.05502 | HOUSEKEEPING ROOM SUPERVISORY | P | 4 | 5 | Ada | Ada |
| C13.05503 | PUBLIC AREA SUPERVISORY | P | 4 | 5 | Ada | Ada |
| C13.05601 | ROOM DIVISION MANAGEMENT | T | 2 | 6 | Ada | Ada |
| C13.06101 | FOOD AND BEVERAGE | P | 2 | 1 | Ada | Ada |
| C13.06201 | BAR OPERATION PRACTICE | P | 4 | 2 | Ada | Ada |
| C13.06202 | RESTAURANT OPERATION PRACTICE* | P | 4 | 2 | Ada | Ada |
| C13.06203 | BANQUET | P | 4 | 2 | Ada | Ada |
| C13.06301 | FOOD AND BEVERAGE SUPERVISORY | P | 2 | 3 | Ada | Ada |
| C13.06302 | FOOD HYGIENE AND SANITATION | T | 2 | 3 | Ada | Ada |
| C13.06401 | FOOD AND BEVERAGE MANAGEMENT | T | 2 | 4 | Ada | Ada |
| C13.06501 | FOOD AND BEVERAGE COORDINATOR | P | 4 | 5 | Ada | Ada |
| C13.06502 | BANQUET COORDINATOR | P | 4 | 5 | Ada | Ada |
| C13.06503 | BAR CAPTAIN PRACTICE | P | 4 | 5 | Ada | Ada |
| C13.06701 | FOODPRENEURSHIP | T | 2 | 7 | Ada | Ada |
| C13.06702 | BARISTA AND BARTENDER ASSESSMENT | P | 2 | 7 | Ada | Ada |
| C13.07201 | REPORT ON BASIC JOB TRAINING | P | 2 | 2 | Ada | Ada |
| C13.07202 | REPORT SEMINAR ON BASIC JOB TRAINING | P | 4 | 2 | Ada | Ada |
| C13.07501 | REPORT ON SUPERVISORY JOB TRAINING | P | 2 | 5 | Ada | Ada |
| C13.07502 | REPORT SEMINAR ON SUPERVISORY JOB TRAINING | P | 4 | 5 | Ada | Ada |
| C13.08101 | BASIC TOEFL | P | 2 | 1 | Ada | Ada |
| C13.08301 | ADVANCE TOEFL | P | 2 | 3 | Ada | Ada |
| C13.08601 | TOEIC | P | 2 | 6 | Ada | Ada |
| C13.09302 | PROFESIONAL ENGLISH FOR HOTEL OPERATION | P | 2 | 3 | Ada | Ada |
| C13.09303 | HOTEL CORRESPONDENCE | T | 2 | 3 | Ada | Ada |
| C13.09401 | INTRODUCTION TO HOTEL INFORMATION SYSTEM | P | 2 | 1 | Ada | Ada |
| C13.10301 | STATISTICS | T | 2 | 3 | Ada | Ada |
| C13.10401 | GUEST RELATION OFFICER PRACTICE | P | 2 | 4 | Ada | Ada |
| C13.10402 | SALES AND MARKETING MANAGEMENT | T | 2 | 4 | Ada | Ada |
| C13.10403 | HUMAN RESOURCE MANAGEMENT | T | 2 | 4 | Ada | Ada |
| C13.10501 | SALES AND MARKETING PRACTICE | P | 2 | 5 | Ada | Ada |
| C13.11601 | PROFESIONAL MANDARIN FOR HOTEL OPERATION | P | 2 | 6 | Ada | Ada |
| C13.11602 | PROFESIONAL JAPANESE FOR HOTEL OPERATION | P | 2 | 6 | Ada | Ada |
| C13.12601 | CROSS CULTURAL UNDERSTANDING | T | 2 | 6 | Ada | Ada |
| C13.12705 | PUBLIC RELATION | T | 2 | 7 | Ada | Ada |
| C13.13801 | FINAL PROJECT | T | 6 | 8 | Ada | Ada |
| No | Graduate’s Name | Research Title | Graduation | Abstract |
|---|---|---|---|---|
| 1 | RIZNA NUR AINI | Sistem Pelatihan Daring Di Hotel Holiday Inn Express Semarang Simpang Lima | 70 | Abstrak |
| 2 | GUSTU WIRANATHA | PENERAPAN CAPTAIN ORDER TERHADAP KEMUDAHAN KINERJA KARYAWAN DI RESTORAN KAPOLAGHA HOTEL GRANDHIKA PEMUDA SEMARANG | 70 | Abstrak |
| 3 | MEIDINA WAHYUNING TYAS | TRANSISI KOMUNIKASI FORMAL DAN INFORMAL BEO (BANQUET EVENT ORDER) DARI KONVENSIONAL KE ONLINE TERHADAP KINERJA SALES AND MARKETING DI HOTEL MERCURE GRAND MIRAMA SURABAYA | 70 | Abstrak |
| 4 | CHAIRUNNISSA NUR PRAMESTHI RAHAYU | Potensi Public Relations Dalam Bauran Pemasaran pada Hotel Grand Tjokro Yogyakarta | 70 | Abstrak |
| 5 | TIRSYA VEGA CASALINDRA LARASATI | Upaya Peningkatan Kualitas Pelayanan Room Service Hotel The Patra Bali Resort and Villa`s | 70 | Abstrak |
| 6 | MUHAMMAD RESKY YUSUF | PERANAN TIM HUBUNGAN MASYARAKAT DALAM PROMOSI PRODUK DI HOTEL GRANDHIKA PEMUDA SEMARANG | 70 | Abstrak |
| 7 | NUR ULFAH NABILA | Pelaksanaan Program Training untuk Meningkatkan Produktivitas Karyawan F&B Product Di Hotel Ciputra Semarang | 70 | Abstrak |
| 8 | ANGGITA AYU LARASATI | Upaya-Upaya Personal Selling dalam Menciptakan Customer Loyalty | 70 | Abstrak |
| 9 | TITIS SETYANINGRUM | Strategi Komunikasi Online Dan Offline Sales Dan Marketing Dalam Promosi Meeting Room Di Hotel Ciputra Semarang | 70 | Abstrak |
| 10 | APRILINA DYAH AYU WIJAYANTI | Strategi Finance Department Khususnya Purchasing Dalam Menangani Complaint Vendor di Hotel | 70 | Abstrak |
| 11 | BONG SETIANA | Peranan Account Receivable Dalam Penagihan Invoice Tak Tertagih di Hotel Louis Kienne Pemuda Semarang | 70 | Abstrak |
| 12 | ENGELICA SERLI YUSNIA | Evaluasi Standard Operational Procedure dan Pengendalian Sistem Persediaan Barang dibagian Purchasing | 70 | Abstrak |
| 13 | VHALERIA SHANDYA PUTRI | PENERAPAN BAURAN PROMOSI SALES MARKETING DI HOTEL GRAND TJOKRO YOGYAKARTA | 70 | Abstrak |
| 14 | IBNU FARIS TSALIS ANHARI | PERAN INCOME AUDITOR DALAM PENGECEKAN REVENUE PADA HOTEL THE WUJIL RESORT & CONVENTION | 70 | Abstrak |
| 15 | AGUNG DWI KURNIAWAN | UPAYA PENYEDIAAN BARANG DAILY MARKET LIST (DML) DAN STOCK STORE GUNA KELANGSUNGAN OPERASIONAL HOTEL GRANDHIKA PEMUDA SEMARANG | 70 | Abstrak |
| No | Research title | Chief of the Research | Year |
|---|---|---|---|
| 1 | PENGEMBANGAN POTENSI EKOWISATA MELALUI PEMBERDAYAAN MASYARAKAT DESA WISATA CANDIREJO BOROBUDUR JAWA TENGAH | SYAIFUL ADE SEPTEMURYANTORO | 2020 |
| 2 | NGULIK ( MASAKAN DAN JAJANAN KHAS SEMARANGAN) MELALUI BLOG & VLOG STORYTELLING MIMI LAN MINTUNO PADA WISATA MINAT KHUSUS DI KOTA SEMARANG | CINDY CITYA DIMA | 2020 |
| 3 | IbM Guru Bimbingan Konseling SMA/SMK Swasta Semarang | ANDI HALLANG | 2010 |
| 4 | I-Arrive of IHG Academy | DEAN LEBERT | 2008 |
Main Campus : 207 Imam Bonjol Street || (+6224) 3517261
Other Campus : 5-11 Nakula I Street || (+6224) 3520165
Fax. (+6224) 3569684 || Semarang 50131 Indonesia
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