Pengelolaan Perhotelan
Universitas Dian Nuswantoro
About the Study Program
Faculty of Law and Global Studies · Diploma Program · Very Good Accreditation
The D4 Hospitality Management study program equips students with competencies in hotel management, food & beverage, and hospitality. With hands-on practice at partner hotels, graduates are ready to become hospitality industry professionals.
Study Program Pengelolaan Perhotelan
Very Good Accreditation
Head of Study Program
Dr. Sri Mulatsih Dra., M.Pd.
Vision of the Study Program
To become an excellent Hospitality Management study program in the technology-based hospitality industry.
Mission of the Study Program
To organize hospitality education that integrates technology.
To conduct direct industry practice at star-rated hotels.
To produce professional graduates with a global outlook.
Menyelenggarakan kerja sama dengan berbagai macam institusi dan dinas yang berhubungan dengan kepariwisataan
Curriculum
Semester 1
C13.02102 Introduction to MICE (Meeting, Incentive, Convention, And Exhibition) 2 SKS
C13.02103 Introduction to Health, Safety and Risk 2 SKS
C13.02104 Introduction to Tourism and Hospitality Industry 2 SKS
C13.03102 General English for Hospitality and Tourism 2 SKS
C13.03103 Kitchen Knowledge 2 SKS
C13.03104 Front Office Operation 2 SKS
C13.03105 Housekeeping Operation 2 SKS
C13.03106 Food and Beverage Service Operation 2 SKS
C13.12601 Cross Cultural Understanding 2 SKS
U201704 PENGANTAR TEKNOLOGI INFORMASI 2 SKS
Semester 2
C13.01202 Psychology of Service 2 SKS
C13.03201 Food Production 4 SKS
C13.04301 Front Office Supervisory 2 SKS
C13.05301 Housekeeping Supervisory 2 SKS
C13.06301 Food and Beverage Supervisory 2 SKS
C13.06702 Barista/Bartender Assessment 2 SKS
C13.09302 Profesional English For Hotel Operation 2 SKS
C13.09401 Introduction to Hotel Information System 2 SKS
U201701 Dasar Kewirausahaan 2 SKS
Semester 3
C13.01101 Excellent Service 2 SKS
C13.01501 Patisserie 2 SKS
C13.02101 Tourism and Hospitality Management Information System 2 SKS
C13.02302 Basic Japanese 2 SKS
C13.02304 Social Media Management 2 SKS
C13.03301 Bakery 2 SKS
C13.04401 Front Office Management 2 SKS
C13.05401 Housekeeping Management 2 SKS
C13.06401 Food and Beverage Management 2 SKS
C13.08601 TOEIC 2 SKS
C13.10402 Sales and Marketing Management 2 SKS
C13.10403 HUMAN RESOURCE MANAGEMENT 2 SKS
Semester 4
C13.01402 Linen Service 4 SKS
C13.01403 Lounge Service 4 SKS
C13.01404 Waiter 4 SKS
C13.03403 Report and Seminar On Basic Job Training 4 SKS
C13.04201 Front Desk Practice 4 SKS
C13.04202 Concierge Practice 4 SKS
C13.04203 One Stop Service Practice 4 SKS
C13.04402 Commis 4 SKS
C13.04403 Cold Appitizer/Garde manger 4 SKS
C13.05201 Room Practice 4 SKS
C13.05202 Public Area Practice 4 SKS
C13.05203 Laundry Practice 4 SKS
C13.06203 Banquet 4 SKS
Semester 5
C13.01503 Business Ethics 2 SKS
C13.01504 Strategic Management 2 SKS
C13.01505 Research Methodology 2 SKS
C13.01508 Japanese for Hospitality 2 SKS
C13.01509 Hospitality Leadership 2 SKS
C13.01607 Quality Management System 2 SKS
C13.01608 Public Relations 2 SKS
C13.02303 Food Production Management 2 SKS
C13.03501 Hotel Accounting 2 SKS
C13.04602 Revenue Management 2 SKS
N201701 Bahasa Indonesia 2 SKS
N201707 PENDIDIKAN PANCASILA 2 SKS
Semester 6
C13.01601 Accomodation Business Planning 2 SKS
C13.01603 Hotel Operation Analysis 2 SKS
C13.01605 Hospitality Cost Control 2 SKS
C13.02601 Advance Japanese 2 SKS
C13.03401 General Mandarin For Hospitaly And Tourism 2 SKS
C13.03601 Restaurant Establishment 2 SKS
C13.04601 Job Assessment (Certification) 2 SKS
C13.06302 Food Hygiene and Sanitation 2 SKS
C13.06701 Foodpreneurship 2 SKS
N201702 Bahasa Inggris 2 SKS
N2017051 PENDIDIKAN AGAMA ISLAM 2 SKS
N2017052 PENDIDIKAN AGAMA KATOLIK 2 SKS
N2017053 PENDIDIKAN AGAMA KRISTEN 2 SKS
N2017054 PENDIDIKAN AGAMA BUDHA 2 SKS
N2017055 PENDIDIKAN AGAMA HINDU 2 SKS
N2017056 PENDIDIKAN AGAMA KONG HU CHU 2 SKS
N201706 PENDIDIKAN KEWARGANEGARAAN 2 SKS
Semester 7
C13.03701 Laundry Supervisory 4 SKS
C13.03702 Report and Seminar on Supervisory Job Training 4 SKS
C13.04501 Front Office Supervisory Practice 4 SKS
C13.04502 Bell Captain Practice 4 SKS
C13.04503 Reservation 4 SKS
C13.04701 Head Waiter 4 SKS
C13.04702 Lounge Supervisory Practice 4 SKS
C13.05501 Order Taking/Housekeeping Administration 4 SKS
C13.05502 Housekeeping Room Supervisory 4 SKS
C13.05503 Public Area Supervisory 4 SKS
C13.06501 Food And Beverage Coordinator 4 SKS
C13.06502 Banquet Coordinator 4 SKS
C13.06503 Bar Captain Practice 4 SKS
Semester 8
C13.13801 FINAL PROJECT 6 SKS
Ready to Build Your Future at UDINUS?
Join this Study Program and start your academic journey at Universitas Dian Nuswantoro — an excellent technopreneurship campus with an industry-driven curriculum.
