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Study Program of

THE Applied Bachelor of Hotel Management

GREETINGS FROM

The Head of the Management Hotel Program - D4

Dr. Sri Mulatsih, Dra., M.Pd.

Selamat datang di Jurusan Sarjana Terapan Pengelolaan Perhotelan Universitas Dian Nuswantoro.

In accordance with the continuous growth of the hotel industry, the need for a skilled workforce in hospitality has become increasingly evident. According to data from the Central Bureau of Statistics, the demand for human resources in this sector is higher than the available supply.

Untuk memenuhi permintaan tersebut, Udinus berkomitmen untuk menghasilkan sumber daya manusia di industri perhotelan. Udinus telah mempersiapkan kurikulum Jurusan Pengelolaan Perhotelan melalui persiapan yang matang. Selain itu, Udinus juga bersinergi dengan pakar perhotelan untuk meningkatkan kualitas pembelajaran jurusan. Selain itu, kerja sama dengan banyak hotel bertaraf internasional diadakan untuk memfasilitasi siswa untuk mengalami on-the-job training di tingkat tertinggi.

Jadi, jangan ragu untuk bergabung dengan kami. Udinus yakin mahasiswa Pengelolaan Perhotelan akan menjadi pemenang di era Masyarakat Ekonomi ASEAN (MEA), karena Jurusan Pengelolaan Perhotelan merupakan “A Place to Nurture Professionalism”

Ketua Program Studi Pengelolaan Perhotelan

Dr. Sri Mulatsih, Dra., M.Pd.

VISION & MISSION

Applied Bachelor of Hotel Management

Vision

Being an excellent department of hotel management based on information technology and communication as well as entrepreneurship

Mission

1. Organizing education in the field of hotel management that uphold morality, entrepreneurship, and national spirit.

3. Conducting research to develop science as well as answering the problems around the community in the field of hospitality

3. Performing community service to the public in the field of hotel management

4. Forming collaboration with various institutions and agencies that are related to tourism

    ACCREDITATION

    Applied Bachelor of Hotel Management

    Why You Should Enroll in Our Hotel Management Program?

    Skill:

    • Mengembangkan Program Studi Pengelolaan Perhotelan untuk memenuhi kebutuhan global yang menghasilkan lulusan yang profesional dan bertakwa kepada Tuhan Yang Maha Esa.
    • Memberikan pelayanan pendidikan, pengajaran, pengembangan ilmu Pengelolaan Perhotelan melalui kegiatan penelitian bagi calon lulusan Pengelolaan Perhotelan Terapan.
    • Menerapkan prinsip-prinsip Pengelolaan Perhotelan, jiwa kewirausahaan, penguasaan Teknologi Informasi dan Komunikasi serta bahasa asing khususnya bahasa Inggris, Jepang, dan Mandarin agar Prodi Pengelolaan Perhotelan dapat menjadi Pusat Studi Unggul.
    • Mengembangkan profesionalisme sumber daya manusia yang memungkinkan mereka untuk mengabdikan diri bagi masyarakat, khususnya Pengelolaan Perhotelan.

    Profession:

    1. Front Office Manager
    2. Housekeeping Manager
    3. F&B Manager
    4. Public Relation Manager
    5. Customer Service Manager
    6. Cruiseship Manager
    7. Accounting Manager
    8. Human Resource Manager
    9. Marketing Manager
    10. Guest Relation Officer

    Outcome

    1. First Year: Front Line Assistant
    2. Second Year: Consultant
    3. Third Year: Supervisor
    4. Fourth Year: Manager
    STUDENTS ACTIVITY

    Applied Bachelor of Hotel Management

    Kurikulum

    Applied Bachelor of Hotel Management

    No Kode Mata Kuliah SKS Semester
    1 U201704 PENGANTAR TEKNOLOGI INFORMASI 2 1
    2 C13.03102 GENERAL ENGLISH FOR HOSPITALITY AND TOURISM 2 1
    3 C13.02103 INTRODUCTION TO HEALTH, SAFETY AND RISK 2 1
    4 C13.05101 HOUSEKEEPING 2 1
    5 C13.03101 GENERAL CASHIER 2 1
    6 C13.02102 INTRODUCTION TO MEETING, INCENTIVE, CONVENTION, AND EXHIBITION 2 1
    7 C13.14606 General French for Tourism and Hospitality 2 1
    8 C13.02104 INTRODUCTION TO TOURISM AND HOSPITALITY INDUSTRY 2 1
    9 C13.06101 FOOD AND BEVERAGE 2 1
    10 C13.01201 BASIC FINANCE MANAGEMENT 2 1
    11 C13.04101 FRONT OFFICE 2 1
    12 C13.09302 PROFESIONAL ENGLISH FOR HOTEL OPERATION 2 2
    13 C13.03401 GENERAL MANDARIN FOR HOSPITALITY AND TOURISM 2 2
    14 C13.05301 HOUSEKEEPING SUPERVISORY 2 2
    15 C13.06702 BARISTA AND BARTENDER ASSESSMENT 2 2
    16 C13.06302 FOOD HYGIENE AND SANITATION 2 2
    17 C13.10301 STATISTICS 2 2
    18 C13.09401 INTRODUCTION TO HOTEL INFORMATION SYSTEM 2 2
    19 C13.01501 PATISSERIE 2 2
    20 C13.04301 FRONT OFFICE SUPERVISORY 2 2
    21 C13.06301 FOOD AND BEVERAGE SUPERVISORY 2 2
    22 C13.12601 CROSS CULTURAL UNDERSTANDING 2 2
    23 U201701 Dasar Kewirausahaan 2 3
    24 C13.01507 LEADERSHIP 2 3
    25 C13.02301 INTRODUCTION TO INFORMATION TECHNOLOGY 2 3
    26 C13.01401 FINANCE MANAGEMENT 2 3
    27 C13.06401 FOOD AND BEVERAGE MANAGEMENT 2 3
    28 C13.10402 SALES AND MARKETING MANAGEMENT 2 3
    29 C13.02101 TOURISM AND HOSPITALITY MANAGEMENT INFORMATION SYSTEM 2 3
    30 C13.08601 TOEIC 2 3
    31 C13.10401 GUEST RELATION OFFICER PRACTICE 2 3
    32 C13.05401 HOUSEKEEPING MANAGEMENT 2 3
    33 C13.03402 GENERAL JAPANESE FOR HOSPITALITY AND TOURISM 2 3
    34 C13.10403 HUMAN RESOURCE MANAGEMENT 2 3
    35 C13.04401 FRONT OFFICE MANAGEMENT 2 3
    36 C13.04202 CONCIERGE PRACTICE 4 4
    37 C13.04203 ONE STOP SERVICE PRACTICE 4 4
    38 C13.04201 FRONT DESK PRACTICE 4 4
    39 C13.05201 ROOM PRACTICE 4 4
    40 C13.07201 REPORT ON BASIC JOB TRAINING 4 4
    41 C13.05202 PUBLIC AREA PRACTICE 4 4
    42 C13.06202 RESTAURANT OPERATION PRACTICE 4 4
    43 C13.06201 BAR OPERATION PRACTICE 4 4
    44 C13.05203 LAUNDRY PRACTICE 4 4
    45 C13.06203 BANQUET 4 4
    46 C13.07202 REPORT SEMINAR ON BASIC JOB TRAINING 4 4
    47 C13.01503 BUSINESS ETHICS 2 5
    48 C13.04603 LEGAL ISSUES IN TOURISM AND HOSPITALITY 2 5
    49 C13.01504 STRATEGIC MANAGEMENT 2 5
    50 C13.04602 REVENUE MANAGEMENT 2 5
    51 N201701 Bahasa Indonesia 2 5
    52 C13.05601 ROOM DIVISION MANAGEMENT 2 5
    53 C13.01506 ACCOUNTING 2 5
    54 N201707 PENDIDIKAN PANCASILA 2 5
    55 C13.01607 QUALITY MANAGEMENT SYSTEM 2 5
    56 C13.01502 TAX ANALYSIS 2 5
    57 C13.01505 RESEARCH METHODOLOGY 2 5
    58 C13.06701 FOODPRENEURSHIP 2 6
    59 N201702 Bahasa Inggris 2 6
    60 N201706 PENDIDIKAN KEWARGANEGARAAN 2 6
    61 C13.01606 ENVIRONMENT MANAGEMENT SYSTEM 2 6
    62 N2017051 PENDIDIKAN AGAMA ISLAM 2 6
    63 N2017052 PENDIDIKAN AGAMA KATOLIK 2 6
    64 C13.01602 RESTAURANT AND BAR MANAGEMENT 2 6
    65 N2017054 PENDIDIKAN AGAMA BUDHA 2 6
    66 N2017053 PENDIDIKAN AGAMA KRISTEN 2 6
    67 N2017055 PENDIDIKAN AGAMA HINDU 2 6
    68 N2017056 PENDIDIKAN AGAMA KONG HU CHU 2 6
    69 C13.04601 JOB ASSESSMENT AND CERTIFICATION 2 6
    70 C13.01603 HOTEL OPERATIONAL ANALYSIS 2 6
    71 C13.01605 HOSPITALITY COST CONTROL 2 6
    72 C13.01604 PROPERTY MANAGEMENT 2 6
    73 C13.01601 ACCOMMODATION BUSINESS PLANNING 2 6
    74 N201705 PENDIDIKAN AGAMA 2 6
    75 C13.04503 RESERVATION 4 7
    76 C13.05501 ORDER TAKING AND HOUSEKEEPING ADMINISTRATION 4 7
    77 C13.07502 REPORT SEMINAR ON SUPERVISORY JOB TRAINING 4 7
    78 C13.06502 BANQUET COORDINATOR 4 7
    79 C13.04502 BELL CAPTAIN PRACTICE 4 7
    80 C13.05502 HOUSEKEEPING ROOM SUPERVISORY 4 7
    81 C13.06501 FOOD AND BEVERAGE COORDINATOR 4 7
    82 C13.05503 PUBLIC AREA SUPERVISORY 4 7
    83 C13.07501 REPORT ON SUPERVISORY JOB TRAINING 4 7
    84 C13.04501 FRONT OFFICE SUPERVISORY PRACTICE 4 7
    85 C13.06503 BAR CAPTAIN PRACTICE 4 7
    86 C13.13801 FINAL PROJECT 6 8