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Study Program of

THE Applied Bachelor of Hotel Management

GREETINGS FROM

The Head of the Management Hotel Program - D4

Dr. Sri Mulatsih, Dra., M.Pd.

Selamat datang di Jurusan Sarjana Terapan Pengelolaan Perhotelan Universitas Dian Nuswantoro.

In accordance with the continuous growth of the hotel industry, the need for a skilled workforce in hospitality has become increasingly evident. According to data from the Central Bureau of Statistics, the demand for human resources in this sector is higher than the available supply.

Untuk memenuhi permintaan tersebut, Udinus berkomitmen untuk menghasilkan sumber daya manusia di industri perhotelan. Udinus telah mempersiapkan kurikulum Jurusan Pengelolaan Perhotelan melalui persiapan yang matang. Selain itu, Udinus juga bersinergi dengan pakar perhotelan untuk meningkatkan kualitas pembelajaran jurusan. Selain itu, kerja sama dengan banyak hotel bertaraf internasional diadakan untuk memfasilitasi siswa untuk mengalami on-the-job training di tingkat tertinggi.

Jadi, jangan ragu untuk bergabung dengan kami. Udinus yakin mahasiswa Pengelolaan Perhotelan akan menjadi pemenang di era Masyarakat Ekonomi ASEAN (MEA), karena Jurusan Pengelolaan Perhotelan merupakan “A Place to Nurture Professionalism”

Ketua Program Studi Pengelolaan Perhotelan

Dr. Sri Mulatsih, Dra., M.Pd.

VISION & MISSION

Applied Bachelor of Hotel Management

Vision

Being an excellent department of hotel management based on information technology and communication as well as entrepreneurship

Mission

1. Organizing education in the field of hotel management that uphold morality, entrepreneurship, and national spirit.

3. Conducting research to develop science as well as answering the problems around the community in the field of hospitality

3. Performing community service to the public in the field of hotel management

4. Forming collaboration with various institutions and agencies that are related to tourism

    ACCREDITATION

    Applied Bachelor of Hotel Management

    Why You Should Enroll in Our Hotel Management Program?

    Skill:

    • Mengembangkan Program Studi Pengelolaan Perhotelan untuk memenuhi kebutuhan global yang menghasilkan lulusan yang profesional dan bertakwa kepada Tuhan Yang Maha Esa.
    • Memberikan pelayanan pendidikan, pengajaran, pengembangan ilmu Pengelolaan Perhotelan melalui kegiatan penelitian bagi calon lulusan Pengelolaan Perhotelan Terapan.
    • Menerapkan prinsip-prinsip Pengelolaan Perhotelan, jiwa kewirausahaan, penguasaan Teknologi Informasi dan Komunikasi serta bahasa asing khususnya bahasa Inggris, Jepang, dan Mandarin agar Prodi Pengelolaan Perhotelan dapat menjadi Pusat Studi Unggul.
    • Mengembangkan profesionalisme sumber daya manusia yang memungkinkan mereka untuk mengabdikan diri bagi masyarakat, khususnya Pengelolaan Perhotelan.

    Profession:

    1. Front Office Manager
    2. Housekeeping Manager
    3. F&B Manager
    4. Public Relation Manager
    5. Customer Service Manager
    6. Cruiseship Manager
    7. Accounting Manager
    8. Human Resource Manager
    9. Marketing Manager
    10. Guest Relation Officer

    Outcome

    1. First Year: Front Line Assistant
    2. Second Year: Consultant
    3. Third Year: Supervisor
    4. Fourth Year: Manager
    STUDENTS ACTIVITY

    Applied Bachelor of Hotel Management

    Kurikulum

    Applied Bachelor of Hotel Management

    No Kode Mata Kuliah SKS Semester
    1 C13.02103 Introduction to Health, Safety and Risk 2 1
    2 C13.03106 Food and Beverage Service Operation 2 1
    3 U201704 PENGANTAR TEKNOLOGI INFORMASI 2 1
    4 C13.02102 Introduction to MICE (Meeting, Incentive, Convention, And Exhibition) 2 1
    5 C13.03105 Housekeeping Operation 2 1
    6 C13.02104 Introduction to Tourism and Hospitality Industry 2 1
    7 C13.03102 General English for Hospitality and Tourism 2 1
    8 C13.12601 Cross Cultural Understanding 2 1
    9 C13.03104 Front Office Operation 2 1
    10 C13.03103 Kitchen Knowledge 2 1
    11 C13.09302 Profesional English For Hotel Operation 2 2
    12 U201701 Dasar Kewirausahaan 2 2
    13 C13.09401 Introduction to Hotel Information System 2 2
    14 C13.06301 Food and Beverage Supervisory 2 2
    15 C13.01202 Psychology of Service 2 2
    16 C13.06702 Barista/Bartender Assessment 2 2
    17 C13.05301 Housekeeping Supervisory 2 2
    18 C13.03201 Food Production 4 2
    19 C13.04301 Front Office Supervisory 2 2
    20 C13.08601 TOEIC 2 3
    21 C13.10402 Sales and Marketing Management 2 3
    22 C13.01501 Patisserie 2 3
    23 C13.05401 Housekeeping Management 2 3
    24 C13.06401 Food and Beverage Management 2 3
    25 C13.10403 HUMAN RESOURCE MANAGEMENT 2 3
    26 C13.02302 Basic Japanese 2 3
    27 C13.04401 Front Office Management 2 3
    28 C13.01101 Excellent Service 2 3
    29 C13.02304 Social Media Management 2 3
    30 C13.02101 Tourism and Hospitality Management Information System 2 3
    31 C13.03301 Bakery 2 3
    32 C13.04203 One Stop Service Practice 4 4
    33 C13.05202 Public Area Practice 4 4
    34 C13.04402 Commis 4 4
    35 C13.06203 Banquet 4 4
    36 C13.05203 Laundry Practice 4 4
    37 C13.03403 Report and Seminar On Basic Job Training 4 4
    38 C13.01402 Linen Service 4 4
    39 C13.01404 Waiter 4 4
    40 C13.04202 Concierge Practice 4 4
    41 C13.04201 Front Desk Practice 4 4
    42 C13.01403 Lounge Service 4 4
    43 C13.05201 Room Practice 4 4
    44 C13.04403 Cold Appitizer/Garde manger 4 4
    45 C13.01503 Business Ethics 2 5
    46 C13.01505 Research Methodology 2 5
    47 C13.03501 Hotel Accounting 2 5
    48 C13.01607 Quality Management System 2 5
    49 N201707 PENDIDIKAN PANCASILA 2 5
    50 C13.01608 Public Relations 2 5
    51 C13.01509 Hospitality Leadership 2 5
    52 N201701 Bahasa Indonesia 2 5
    53 C13.01504 Strategic Management 2 5
    54 C13.01508 Japanese for Hospitality 2 5
    55 C13.02303 Food Production Management 2 5
    56 C13.04602 Revenue Management 2 5
    57 N2017051 PENDIDIKAN AGAMA ISLAM 2 6
    58 C13.01605 Hospitality Cost Control 2 6
    59 C13.01601 Accomodation Business Planning 2 6
    60 C13.06302 Food Hygiene and Sanitation 2 6
    61 C13.02601 Advance Japanese 2 6
    62 N2017054 PENDIDIKAN AGAMA BUDHA 2 6
    63 C13.03401 General Mandarin For Hospitaly And Tourism 2 6
    64 N2017052 PENDIDIKAN AGAMA KATOLIK 2 6
    65 N2017053 PENDIDIKAN AGAMA KRISTEN 2 6
    66 C13.04601 Job Assessment (Certification) 2 6
    67 C13.01603 Hotel Operation Analysis 2 6
    68 C13.03601 Restaurant Establishment 2 6
    69 N201702 Bahasa Inggris 2 6
    70 N2017055 PENDIDIKAN AGAMA HINDU 2 6
    71 N2017056 PENDIDIKAN AGAMA KONG HU CHU 2 6
    72 C13.06701 Foodpreneurship sector 2 6
    73 N201706 PENDIDIKAN KEWARGANEGARAAN 2 6
    74 C13.04503 Reservation 4 7
    75 C13.03701 Laundry Supervisory 4 7
    76 C13.05501 Order Taking/Housekeeping Administration 4 7
    77 C13.06502 Banquet Coordinator 4 7
    78 C13.03702 Report and Seminar on Supervisory Job Training 4 7
    79 C13.04701 Head Waiter 4 7
    80 C13.06503 Bar Captain Practice 4 7
    81 C13.04501 Front Office Supervisory Practice 4 7
    82 C13.06501 Food And Beverage Coordinator 4 7
    83 C13.04502 Bell Captain Practice 4 7
    84 C13.04702 Lounge Supervisory Practice 4 7
    85 C13.05502 Housekeeping Room Supervisory 4 7
    86 C13.05503 Public Area Supervisory 4 7
    87 C13.13801 Final Project 6 8